Head Chef | Specialty Market & Restaurant | Tucson at One Haus Tucson, AZ

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $110,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Performance based bonus program

Medical insurance

Dental Insurance

Vision Insurance

Dining Perks

Opportunities for future ventures

Job Description

One Haus is a highly acclaimed, owner-operated restaurant and specialty market nestled in the heart of a historic neighborhood in Tucson, Arizona. Known for its unique blend of a casual full-service dining experience alongside specialty gourmet market offerings, One Haus serves as a vibrant community hub for locals and visitors alike. The establishment prides itself on its exceptional commitment to quality, blending a bread and Viennoiserie bakery, a local and organic produce department, and an exceptional wine shop under one roof. This fusion creates an unparalleled dining and shopping experience that distinguishes One Haus in Tucson's competitive culinary landscape.

T... Show More

Job Requirements

Must have two or more years experience in a senior chef position
competency in costing and inventory is required
track record of team building confident, inspiring teaching skills through modeling and presence on the line
genuine love for the industry and a strong desire to craft it despite challenges
energetic and able to handle high-volume line work in an open kitchen
resourceful with the ability to conduct research and recommend improvements
aesthetic and analytical, able to differentiate good from amazing
adept collaborator with other managers
seasoned and mature communicator with positive relationship management
maintains high professional and ethical standards
highly organized individual

Job Qualifications

Two or more years experience in a senior chef position
competency in costing and inventory management
strong team building and leadership skills
excellent communication and interpersonal skills
deep understanding and passion for the restaurant industry
ability to work effectively in a high-volume open kitchen
resourcefulness and problem-solving skills
aesthetic and analytical strengths for critical thinking and creativity
experience collaborating with management and staff
highly organized with ethical work standards

Job Duties

Manage menu development and innovation
oversee food costing and inventory control
lead and support the back-of-house team including line cooks, prep cooks, dishwashers, and production cooks
maintain high standards of food quality and presentation
collaborate with other managers and owners to enhance operational efficiency
build and foster a positive team culture through confident, inspiring leadership
ensure compliance with health and safety regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: