Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
sick leave
Holiday pay
Retirement Plan
Job Description
The Westin Cleveland is a prestigious hotel located in the heart of downtown Cleveland, offering an exceptional hospitality experience with 484 beautifully appointed rooms. Situated conveniently near major local landmarks such as the Rock and Roll Hall of Fame, Great Lakes Science Center, and the Cleveland Convention Center, the hotel also caters to sports enthusiasts with Huntington Bank Field and Rocket Mortgage Field House Arena just a short distance away. This elegant property boasts refined interior spaces adorned with dynamic works from local artists, creating an atmosphere of class and sophistication for guests. As part of HEI Hotels and Resorts,... Show More
Job Requirements
- two plus years of post-high school education culinary education is desirable
- five plus years of employment in a related position
- hotel experience preferred
- advanced knowledge of food profession principles and practices including management of associates and complex problems and food and beverage management
- knowledge of hotel operations marketing plans security and safety programs personnel and labor relations preparation of business plans repairs maintenance budget forecasting quality assurance programs hospitality law and long-range planning
- leadership skills to motivate and develop staff
- ability to work effectively under time constraints and deadlines
- effective verbal and written communication skills
Job Qualifications
- two plus years of post-high school education culinary education is desirable
- five plus years of employment in a related position
- hotel experience preferred
- requires advanced knowledge of the principles and practices within the food profession including experiential knowledge required for management of associates and/or complex problems and food and beverage management
- knowledge of hotel operations including marketing plans security and safety programs personnel and labor relations preparation of business plans repairs maintenance budget forecasting quality assurance programs hospitality law and long-range planning
- leadership skills to motivate and develop staff and to ensure accomplishment of goals
- ability to work effectively under time constraints and deadlines
- effective verbal and written communication skills ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc
Job Duties
- experience culinary knowledge and passion for authentic Mexican style cuisine
- manage the daily production preparation and presentation of all food for the hotel restaurant(s) and room service to ensure a quality consistent product is produced which conforms to all HEI Franchise standards
- manage human resources in the production and preparation areas of the kitchen in order to attract retain and motivate the associates while providing a safe work environment
- interview hire schedule train develop empower coach and counsel recommend and conduct performance and salary reviews provide open communication vehicles recommend discipline and termination as appropriate
- schedule and manage the maintenance and sanitation of the kitchen equipment and related areas to ensure a healthy safe work environment which meets or exceeds federal state corporate and franchise standards and regulations
- monitor analyze and control all labor and food costs
- prepare the appropriate reports charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- promote the accident prevention program to minimize liabilities and related expenses
- assist the executive chef in the creation costing and implementation of seasonal and special menus
- should assume the responsibilities of the executive chef in his or her absence
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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