Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $67,300.00
Work Schedule
Flexible
Benefits
Flat hierarchies
Regular feedback
Teamwork support
flexible scheduling
Access to Hilton University
Internal training programs
competitive salary
free employee parking
Subsidized public transport
Paid vacation
Provided and cleaned work clothing
Discounted worldwide Hilton hotel stays
Comprehensive onboarding program
Affordable meals at team restaurant
Excellent career prospects
Job Description
The Mountain Hub Social Dining, located between Terminal 1 and 2 of Munich Airport, is a unique 5-star airport hotel that masterfully combines the vibrant city life with the serene beauty of the Alps. As the premier grotes Airporthotel of the Alpine region, it offers guests a modern interpretation of Bavarian hospitality, promising an exceptional stay marked by elegance and comfort. Renowned for its expansive and contemporary event facilities including over 30 naturally lit event rooms and a grand ballroom, this establishment caters to diversely demanding guests with sophistication. Featuring 550 rooms and suites designed to the highest standards, the... Show More
Job Requirements
- Minimum 3 years of experience as sous chef or head chef
- High quality standards
- Creativity with food
- Flexibility
- Leadership skills
- Motivation to develop self and others
- Positive attitude
- Good communication skills
- Strong engagement in customer service
- Professional appearance
- Planning and organization skills
Job Qualifications
- Minimum 3 years of experience as a sous chef or head chef
- High standards for quality
- Creativity in food preparation
- Flexibility
- Leadership skills
- Motivation to develop self and team members
- Positive attitude
- Good communication skills
- Strong customer service commitment
- Professional appearance
- Planning and organizational talent
Job Duties
- Contributing to menu creation
- Leading and training the kitchen team to promote organization and employee motivation
- Ensuring the consistency and quality of dishes
- Scheduling staff effectively according to business needs
- Handling customer feedback and complaint management to enhance customer satisfaction
- Supporting brand standards through team training and evaluation
- Collaborating with other departments
- Working with procurement to select suppliers and control product quality
- Ensuring compliance with food hygiene, health and safety regulations
- Practicing environmentally conscious work habits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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