Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,495.39 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Life insurance
Disability insurance
Employee Meals
growth opportunities
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, renowned for delivering exceptional culinary experiences to passengers and airline clients across North and Latin America. The company prides itself on a reputation for quality, innovation, and excellence, substantiated by its recent recognition as "Airline Caterer of the Year in North America" for 2023 and 2024. With operations that emphasize consistent high standards and customer satisfaction, LSG Sky Chefs continuously pushes the boundaries of airline food service by embracing culinary creativity and maintaining rigorous quality controls. Its talented workforce is central to its success, ensuring that every... Show More
Job Requirements
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Must have knowledge of Korean and other Asian cuisines and cultures
- Knowledge of food and hygiene regulations (HACCP)
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Additional certifications (e.g. diet chef, industrial chef, design chef) or equivalent professional experience preferred
- Certification with the American Culinary Federation a plus
- Must have knowledge of Korean and other Asian cuisines and cultures
- Knowledge of food and hygiene regulations (HACCP)
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Supports all food production activities in the hot and cold kitchen in responsible CSC
- Identifies deviations in inventories and production, initiates countermeasures if necessary
- Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production
- Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
- Participates in the development of food products and menus as needed
- Must be aware of content in catering manuals
- updates and distributes them within responsible CSC
- Supports the cost controlling of the budget, personnel and material costs
- Participates in menu presentations internal and external
- Coordinates and controls countermeasures in production in case of customer complaints
- Helps to develop and support existing training strategy and training plans for kitchen staff
- Represents kitchen and kitchen staff in front of external stakeholders
- Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs
- Participates in marketing activities as needed
- Ensures quality of goods received
- Guarantees tidiness in food storage and follows first in - first out principle
- Guarantees adherence to hygiene, health and safety standards and HACCP regulations
- Ensures that the area of responsibility is properly organized, staffed and directed
- Guides, motivates and develops subordinate employees within Human Resources Policy
- Makes the company's values and management principles live in the department(s)
- Implements and controls the cost budget in the area of responsibility
- participates and supports company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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