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Head Chef Kitchen Manager at The Olympic Tavern Rockford, IL
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance bonuses
Raises
Job Description
The Olympic Tavern is a renowned and longstanding restaurant and bar located in Rockford's historic North End district. Established in 1945 and family owned and operated since then, this establishment holds a special place in the Rockford community as its original neighborhood tavern and restaurant. Known for its welcoming pub atmosphere, The Olympic Tavern offers high volume casual dining with a strong focus on craft beer, cocktails, locally sourced food, and fresh seafood. The tavern prides itself on maintaining a warm, friendly environment while delivering quality food and service to its patrons. Its rich history combined with modern culinary trends... Show More
Job Requirements
- Minimum 3 years previous experience in food service leadership
- Knowledge of common food safety practices
- Ability to thrive in a fast-paced environment
- Excellent communication skills
- Professional behavior
- Valid Food Sanitation Manager license preferred
- Ability to manage and train staff
- Creative culinary skills
Job Qualifications
- Minimum 3 years previous experience in food service leadership
- Knowledge of common food safety practices, with preference to HAACP training
- Food Sanitation Manager license holder
- Strong leadership qualities
- Professional behavior, respectful attitude
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Able to deliver creative, delicious food with minimal waste
Job Duties
- Oversee the daily operation of food and food service staff
- Monitor quality of products and services produced
- Hire, train and manage a staff of cooks and dish crew
- Adjust daily schedule for personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies according to budget and sales projections
- Maintain the highest health standards for raw and finished products
- Work with owner, FOH manager, and staff to keep labor and food costs in line with sales projections
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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