Head Chef / Kitchen Manager

Garibaldi, OR, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible schedule

Job Description

Portside Bistro is a well-established restaurant known for its commitment to delivering high-quality dining experiences through innovative culinary creations and exceptional customer service. As a dynamic culinary venue, Portside Bistro blends a warm ambiance with exceptional food offerings, continuously striving to stay ahead of gastronomic trends while maintaining rigorous food quality and safety standards. The restaurant prides itself on fostering a creative and collaborative kitchen environment where culinary professionals can thrive and contribute to the development of new dishes and menus tailored to the preferences of its diverse clientele.

We are currently seeking a Head Chef who is not ... Show More

Job Requirements

BS degree in culinary science or related certificate
proven working experience as a head chef
excellent record of kitchen management
advanced culinary skills including food preparation and flavor profiles
ability to spot and resolve problems efficiently
capable of delegating multiple tasks
communication and leadership skills
working knowledge of various computer software programs including MS Office, restaurant management software, and POS
able to work overtime including mornings, evenings, weekends and holidays
ability to meet moderate physical demands including lifting 40lbs or more
over the age of 21

Job Qualifications

Proven working experience as a head chef
excellent record of kitchen management
advanced culinary skills including food preparation and flavor profiles
ability to spot and resolve problems efficiently
capable of delegating multiple tasks
communication and leadership skills
keep up with cooking trends and best practices
working knowledge of various computer software programs including MS Office, restaurant management software, and POS
aptitude for identifying and creating solutions to address changing operational needs
BS degree in culinary science or related certificate
work related experience may be accepted
demonstrate sound judgement and take decisive, appropriate actions
ability to meet moderate physical demands including lifting 40lbs or more
over the age of 21

Job Duties

Plan and direct food preparation and culinary activities
modify menus or create new ones that meet quality standards
estimate food requirements and food-labor costs
supervise kitchen staff’s activities
work the line and prepare dishes
assist in equipment purchases and repairs
coordinate food and food preparation for catering and events
recruit and manage kitchen staff
rectify arising problems or complaints
perform administrative duties
comply with nutrition and sanitation regulations and safety standards
create and maintain kitchen staff schedules
work in partnership with other leads and managers to ensure a respectful workplace
maintain a positive and professional approach with coworkers and customers
perform other responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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