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Head Chef - Italian / Mediterranean - Kitchen - Jumeirah The Red Sea
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,300.00 - $69,400.00
Work Schedule
Standard Hours
Benefits
Supportive and inclusive work environment
Access to learning and development programmes
clear career pathways
Opportunities for internal mobility
Colleague discounts on food, beverage and hotel stays
Health care and insurance benefits
Locally competitive salary and incentive structure
Job Description
Jumeirah is a globally recognized leader in luxury hospitality and operates as a distinguished member of Dubai Holding. With an exceptional portfolio comprising 29 properties spread across 11 countries throughout the Middle East, Europe, and Asia, Jumeirah has set new standards in the hospitality industry. Since its inception in 1999 with the iconic Jumeirah Burj Al Arab, the company has been synonymous with luxury, excellence, and innovation in service. The brand’s portfolio includes distinguished beachfront resorts, prestigious city hotels, and exclusive residences, each offering a unique and memorable experience to its guests. Some notable properties include the contemporary Maldivian island... Show More
Job Requirements
- Hold a bachelor's degree in catering, hospitality or any relevant field
- Possess 10+ years of international experience in five-star hotels and restaurants
- Demonstrate problem solving skills
- Hold strong leadership and team management skills
- Possess software competencies including advanced Microsoft Office programs
Job Qualifications
- Hold a bachelor's degree in catering, hospitality or any relevant field
- Possess 10+ years of international experience in five-star hotels and restaurants
- Demonstrate problem-solving skills
- Hold strong leadership and team management skills
- Possess software competencies including advanced Microsoft Office programs
Job Duties
- Create innovative and diverse menus that reflect culinary trends, dietary preferences, and restaurant concept
- Oversee all aspects of food preparation ensuring consistency, freshness, and adherence to recipes and standards
- Supervise and coordinate kitchen staff including chefs, cooks, and kitchen assistants, assign tasks and provide training
- Manage food inventory levels, monitor stock rotation, and minimize waste through effective inventory control
- Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality
- Ensure compliance with food safety regulations, sanitation standards, and hygiene practices
- Maintain a clean and safe working environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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