Head Chef - Italian / Mediterranean - Kitchen - Jumeirah The Red Sea
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $69,400.00
Work Schedule
Standard Hours
Benefits
Generous f&b benefits
Reduced hotel rates
Excellent employee benefits
Job Description
Jumeirah is a globally recognized leader in luxury hospitality and is a prestigious member of Dubai Holding. Operating an impressive portfolio of 31 exceptional properties across 13 countries spanning the Middle East, Europe, Asia, and Africa, Jumeirah is famous for setting unparalleled standards in the luxury hospitality sector. Since its groundbreaking debut in 1999 with the iconic Jumeirah Burj Al Arab, the brand has redefined the meaning of luxury with its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Renowned for delivering Arabian luxury hospitality, Jumeirah crafts distinctive and purposeful experiences tailored specifically for the world’s most discerning... Show More
Job Requirements
- Hold a bachelor's degree in catering, hospitality or any other relevant field
- possess 10+ years of international experience in a five-star hotel and restaurants
- demonstrate problem solving skills
- hold strong leadership and team management skills
- possess software competencies - Microsoft Office programs (advanced)
Job Qualifications
- Hold a bachelor's degree in catering, hospitality or any other relevant field
- possess 10+ years of international experience in a five-star hotel and restaurants
- demonstrate problem solving skills
- hold strong leadership and team management skills
- possess software competencies - Microsoft Office programs (advanced)
Job Duties
- Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept
- oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards
- supervise and coordinate kitchen staff including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service
- manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures
- monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction
- ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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