Mecha Noodle Bar logo

Mecha Noodle Bar

Head Chef - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Quarterly bonus potential

Job Description

Mecha is a vibrant culinary establishment known for its commitment to quality, innovation, and exceptional dining experiences. As a prominent player in the restaurant industry, Mecha is dedicated to providing guests with exquisite dishes crafted from fresh, high-quality ingredients in an environment that emphasizes safety, efficiency, and teamwork. The company prides itself on delivering not only outstanding food but also maintaining the highest standards in kitchen operations, staff development, and customer satisfaction. Operating in a fast-paced and demanding sector, Mecha understands the importance of having a skilled and motivated leadership team behind its culinary creations.

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Job Requirements

  • At least two years of kitchen manager experience required
  • Equivalent combination of relevant education and/or experience considered
  • Ability to work in high-stress environment
  • Proficient interpersonal relations and communicative skills cooperates and works together with all co-workers plan and complete job duties with minimal supervisory direction including appropriate judgment

Job Qualifications

  • At least two years of kitchen manager experience required
  • Equivalent combination of relevant education and/or experience considered
  • Ability to work in high-stress environment
  • Proficient interpersonal relations and communicative skills cooperates and works together with all co-workers plan and complete job duties with minimal supervisory direction including appropriate judgment

Job Duties

  • Oversees the operations of the kitchen and back-of-house ensuring that food is prepared safely efficiently handled with quality care and according to Mecha specifications or requests in a sanitized area
  • Ensures kitchen runs in accordance with all applicable health safety and hygiene codes and standards
  • Maintains a Department of Health score of 95 or better
  • Certified in Serve Safe or other QFO certificate
  • Ensures a safe workplace environment stressing proper safety measures while performing tasks
  • Motivates team to create a positive and productive environment
  • Procure hire teach train and develop team members at every position in BOH
  • Manages labor and schedules appropriately to meet the needs of the business and follow the required labor standards of the BOH
  • Manages ordering production and waste processes to ensure food cost meets Mecha’s allotted standard
  • Oversees stocking ordering and purchasing of ingredients ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste
  • Maintains and inspects kitchen equipment and utensils recommending repairs or replacements as needed
  • Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience
  • Maintains kitchen budget and conducts period end inventory
  • Performing other work-related duties as assigned including working the line doing prep and executing quality control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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