Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $75,400.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus potential
Health Insurance
Paid Time Off
Employee meal discounts
Retirement plan options
Professional development opportunities
supportive work environment
Job Description
Mecha is a distinguished dining establishment committed to delivering exceptional culinary experiences through innovative dishes and a welcoming atmosphere. As a restaurant focused on quality and service, Mecha has established a reputation for culinary excellence, attracting patrons who appreciate flavorful cuisine and attentive hospitality. The company emphasizes the importance of a well-run kitchen to support its mission of providing outstanding meals consistently while maintaining compliance with health and safety standards. The position offered is that of a Head Chef, a pivotal role in the organization structure responsible for managing all kitchen operations and back-of-house activities. This is a full-time role... Show More
Job Requirements
- At least two years of kitchen manager experience required
- Equivalent combination of relevant education and/or experience considered
- Ability to work in high-stress environment
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plans and completes job duties with minimal supervisory direction, including appropriate judgment
Job Qualifications
- At least two years of kitchen manager experience
- Relevant culinary education or equivalent experience
- Certification in Serve Safe or other recognized food safety qualification
- Strong leadership and team management skills
- Proficient interpersonal and communication skills
- Ability to work under pressure in a fast-paced environment
- Competency in food cost control and inventory management
- Experience with kitchen equipment maintenance and safety protocols
Job Duties
- Oversees kitchen and back-of-house operations ensuring safe and efficient food preparation according to company standards
- Ensures compliance with health, safety, and hygiene codes maintaining a Department of Health score of 95 or better
- Maintains certifications such as Serve Safe or equivalent
- Promotes a safe working environment implementing proper safety measures
- Motivates and develops kitchen team fostering a positive and productive atmosphere
- Manages labor and scheduling to meet business needs and labor standards
- Controls ordering, production, and waste to maintain food cost standards
- Supervises stocking and purchasing of ingredients ensuring freshness and minimizing spoilage
- Maintains kitchen equipment and recommends necessary repairs or replacements
- Collaborates with front-of-house management to enhance guest experience
- Maintains kitchen budget and conducts periodic inventory
- Performs cooking, prep, and quality control tasks as needed
- Executes other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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