Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,579.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for its exceptional quality and innovative culinary solutions. As one of the world’s largest providers in the airline catering sector, LSG Sky Chefs has built a sterling reputation for delivering superior culinary experiences to airlines and their passengers across North and Latin America. The company has been honored as the “Airline Caterer of the Year in North America” for consecutive years, 2023 and 2024, reflecting its commitment to excellence, superior service, and operational expertise. With facilities and operations spread widely, LSG Sky Chefs remains a... Show More
Job Requirements
- apprenticeship or graduation from an accredited culinary school
- five years of experience in commercial cooking
- knowledge of food and hygiene regulations (example: HACCP)
- good communication and organizational skills
- service orientation
- good knowledge of Microsoft Office and Windows-based computer applications
- Arabic speaking preferred
Job Qualifications
- five years of experience in commercial cooking
- apprenticeship or graduation from an accredited culinary school
- additional certifications (e.g. diet chef, industrial chef, design chef) or equivalent professional experience preferred
- certification with the American Culinary Federation a plus
- knowledge of food and hygiene regulations (example: HACCP)
- good communication and organizational skills
- service orientation
- good knowledge of Microsoft Office and Windows-based computer applications
- Arabic speaking preferred to communicate effectively with suppliers, clients, or team members when needed
Job Duties
- support and oversee all hot and cold kitchen food production activities within the assigned CSC
- identify inventory or production variances and initiate timely corrective actions to maintain accuracy and efficiency
- assist with managing and adjusting production plans including forecasting food quantities, equipment needs, and resource allocation for daily output
- ensure strict adherence to all recipe specifications and conduct routine sensory evaluations to uphold Gold Standards
- participate in the development, testing, and refinement of new food products and menus
- collaborate with the Executive Chef to design and update halal-compliant menus tailored for airline passengers
- oversee preparation and cooking of halal dishes in compliance with airline catering standards and halal certification requirements
- ensure all ingredients, suppliers, and processes meet halal certification and airline regulatory standards and maintain accurate documentation for audits
- maintain thorough knowledge of all catering manuals and ensure updates are communicated and implemented across the CSC
- ensure compliance with food safety, hygiene, health, and sanitation standards including full adherence to HACCP regulations
- monitor the quality of goods received and verify proper storage, handling, and FIFO practices
- coordinate appropriate responses to customer complaints by identifying root causes and implementing corrective measures
- support cost control activities related to budget management, personnel, and material consumption
- implement and manage departmental cost budgets, initiating corrective actions when deviations occur
- ensure adequate staffing, organization, and direction of all kitchen operations
- guide, motivate, and develop kitchen employees in alignment with company HR policies
- support the creation and execution of training strategies and development plans to elevate culinary skills within the CSC
- represent kitchen teams during interactions with external stakeholders
- actively research market innovations, culinary techniques, and emerging food trends collaborating with Design Chefs to bring new ideas into production
- participate in internal and external menu presentations and marketing activities as needed
- support company-wide initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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