Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for delivering an authentic Italian culinary experience through its unique concept that combines dining, shopping, and learning in one vibrant location. Unlike a traditional chain, each Eataly location possesses its own distinct character and theme, tailored to reflect the local culture and community it serves. This approach allows the company to maintain its dedication to authenticity while providing guests the opportunity to eat genuine Italian food at restaurants, cafes, and to-go counters, shop a curated selection of high-quality Italian, local, and homemade products, and learn about Italian cuisine... Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, standing or walking in a restaurant environment
- Ability to operate commercial equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 6+ years of chef experience, including 3+ years of management experience
- Strong understanding of Italian cuisine
- Excellent communication, leadership, motivational and team-building skills
- Knowledge of kitchen equipment and procedures, safety and sanitation regulations
- Advanced computer skills
- Bachelor's Degree or degree from a post-secondary culinary arts training program highly preferred
Job Duties
- Direct employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- Collaborate closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
- Partner interdepartmentally with the store senior leadership team and with corporate to execute initiatives, plan special events and share information
- Ensure that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
- Combine financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence
- Observe food production and sample food to ensure compliance with recipes and standards
- Review financial information, such as sales costs and labor, to ensure efficient operations
- Manage inventory and procurement: estimate needs, place orders, receive and check deliveries
- Inform front of house personnel of menu changes, specials and shortages
- Document, investigate, escalate and resolve all employee and guest incidents
- Perform other duties as required or assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: