Head Chef (Food and Nutrition-East Side)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,600.00 - $81,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
The Goddard Riverside Community Center and the Stanley M. Isaacs Neighborhood Center are prominent community-based organizations rooted in Manhattan, dedicated to supporting and empowering approximately 30,000 New Yorkers. As two of the leading human services organizations in New York City, we are committed to addressing the diverse needs of children, youth, families, homeless individuals, and older adults throughout Manhattan and the city at large. Our mission is centered on building a fair and just society where every individual has equitable opportunities to make choices that foster healthier, happier lives for themselves and their families. The Isaacs Center, a vital part... Show More
Job Requirements
- high school diploma or equivalent
- minimum of three years experience in a culinary leadership position
- familiarity with kitchen equipment and inventory management
- understanding of food safety and sanitation regulations
- ability to work 35 hours per week
- physical ability to stand for extended periods and lift kitchen equipment
- legal authorization to work in the United States
Job Qualifications
- experience as a head chef or similar culinary leadership role
- knowledge of nutritional guidelines and food safety standards
- ability to manage kitchen staff and operations efficiently
- excellent organizational and leadership skills
- experience mentoring or training culinary students or interns
- strong communication and teamwork abilities
- culinary degree or relevant certification preferred
Job Duties
- lead and organize kitchen operations
- prepare and serve meals and snacks based on pre-established menu
- ensure meals align with nutritional guidelines
- maintain a clean, safe, and efficient kitchen environment
- oversee kitchen facilities, equipment, and inventory management
- mentor and train student interns in culinary arts
- collaborate with senior management to optimize food service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: