Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $71,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Jose Andres Group (JAG) is a renowned global restaurant company known for its commitment to culinary excellence and cultural authenticity. With a presence in major cities like Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, Bahamas, Los Angeles, and Washington, DC, JAG has established itself as an industry leader since 1993. The group is dedicated to showcasing the authentic roots of each culinary concept, telling cultural stories through food, and providing an exceptional dining experience. JAG's restaurants are celebrated for their innovative menus, high standards, and a strong emphasis on teamwork and development within their culinary teams. The company... Show More
Job Requirements
- Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience
- Culinary degree preferred
- Extensive knowledge of culinary fundamentals including knife skills, butchery, sauces and all kitchen stations
- Developed communication skills both verbal and written
- Ability to maintain compliance with all local, state and federal laws and regulations
- Ability to supervise, train and motivate multiple levels of employees
- Ability to assess and evaluate employee performance fairly and consistently
- Extensive knowledge of food industry, restaurants and competitive markets
- Basic knowledge of revenue management
- Participation in development of short and long-term financial and operational goals
- Must be able to stand and exert well-paced mobility for up to 8 hours
- Must be able to maneuver between functions simultaneously
- Must be able to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and visual acuity
- Requires manual dexterity to use and operate all necessary equipment
- Requires working nights, weekends and holidays
Job Qualifications
- Minimum of 3+ years of sous chef experience
- Minimum of 5+ years of kitchen experience
- Culinary degree preferred
- Extensive knowledge of culinary fundamentals
- Developed communication skills, both verbal and written
- Ability to maintain compliance with all local, state and federal laws and regulations
- Ability to supervise, train and motivate multiple levels of employees
- Ability to assess and evaluate other employees' performance
- Extensive knowledge of food industry, restaurants and competitive markets
- Basic knowledge of revenue management
- Participation in the development of financial and operational goals
Job Duties
- Lead and manage all restaurant operations in partnership with the General Manager
- Work with the JAG culinary Team to create innovative and authentic menus
- Educate, coach and build teams to exceed expectations
- Seek out opportunities to communicate Jose Andres Group's vision
- Responsible for the daily operations of JAG restaurants ensuring efficient and profitable operation
- Develop and execute a plan to stay within department budgets and maximize profits
- Actively manage inventory, waste, and labor to meet cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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