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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Life insurance
Job Description
Disney Cruise Line is a leading global cruise company known for its exceptional guest experiences, innovative entertainment, and commitment to high-quality service. As a subsidiary of The Walt Disney Company, Disney Cruise Line operates several magnificent ships that sail to various paradisiacal destinations, offering a magical vacation experience for guests of all ages. The company emphasizes a diverse and inclusive work environment that supports personal and professional growth, safety, and teamwork among its employees. With an uncompromising focus on excellence and guest satisfaction, Disney Cruise Line continually raises the standards of culinary and hospitality services on the high seas.
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Job Requirements
- Five years of experience in high-volume culinary operations
- Certification as an Executive Chef or equivalent in Culinary Arts
- Prior shipboard experience is essential
- In-depth knowledge of food and beverage products and services
- Ability to analyze costs and their budgetary impact
- Understanding of ship-based food and beverage operations
- Strong verbal and written communication skills
- Excellent interpersonal abilities
- Proficient in Microsoft Office and Outlook
- Must be at least 21 years old
- Fluency in English is required
- Willingness to live and work onboard for set durations
- Available to work a seven-day, 70-84 hour week with limited time off
- Comply with Disney Cruise Line appearance standards
- Agree to share accommodations with fellow crew members
- Enjoy working in a dynamic, guest-focused environment
- Be adaptable with scheduling and job duties
- Embrace and promote diversity among guests and crew
Job Qualifications
- Certification as an Executive Chef or equivalent in Culinary Arts
- Five years of experience in high-volume culinary operations
- Prior shipboard experience
- In-depth knowledge of food and beverage products and services
- Ability to analyze costs and their budgetary impact
- Understanding of ship-based food and beverage operations
- Strong verbal and written communication skills
- Excellent interpersonal abilities
- Proficient in Microsoft Office and Outlook
- Fluency in English
- Must be at least 21 years old
- Willingness to live and work onboard for set durations
- Available to work a seven-day, 70-84 hour week with limited time off
- Comply with Disney Cruise Line appearance standards
- Agree to share accommodations with fellow crew members
- Enjoy working in a dynamic, guest-focused environment
- Be adaptable with scheduling and job duties
- Embrace and promote diversity among guests and crew
- College education or substantial equivalent industry experience preferred
- Previous ship experience is a bonus
Job Duties
- Lead and inspire the galley team, managing all culinary operations across multiple food outlets
- Coordinate comprehensive food offerings, including group menu selections and accommodations for special dietary needs
- Ensure meticulous preparation of meals that meet the dietary requirements and allergies of guests and crew members
- Monitor culinary quality and standards, oversee inventory, and implement effective cost control measures
- Conduct regular food and menu audits to ensure consistency and excellence
- Foster a collaborative relationship with the shoreside Food & Beverage management team
- Adhere to Disney Cruise Line and U.S. Public Health sanitation guidelines in all kitchen and food storage areas
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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