Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,500.00 - $154,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Educational opportunities
wellness programs
Job Description
Cotino17, A Storyliving by Disney community, represents a unique and magical living experience designed and operated by Disney. This innovative residential community embodies Disney17s commitment to exceptional quality, immersive storytelling, and engaging guest experiences. Located within the prestigious Disney Experiences segment, Cotino offers residents and guests a luxurious, private club environment where world-class dining is a cornerstone of the lifestyle. Disney, renowned for its dedication to excellence and magic across all its offerings, extends this signature standard to Cotino17s culinary operations, ensuring that dining experiences are not only memorable but truly exceptional. As the Head Chef at Cotino, you will... Show More
Job Requirements
- Degree in culinary arts, food sciences, or related field
- 8+ years of experience in culinary management, with 3+ years in a management role
- Skilled in strategic planning and culinary management
- Proficient in managing inventory and scheduling
- Strong leadership and mentoring abilities
- Innovative and creative mindset
- Excellent organizational and time management skills
- Strong collaboration and communication skills
- Demonstrated computer proficiency and comfort working in various operational systems including point of sale and inventory management
Job Qualifications
- Advanced degree in culinary arts or food sciences
- Ability to inspire creativity and innovation that adapts to our business
- Proven drive and understanding of the Disney culture, opportunities, and strategies to achieve best-in-class results
- Knowledge of industry trends and practical business applications that contribute to greater results while utilizing fewer tools
- Demonstrated knowledge of wines and spirits/sommelier certification
- Experience in developing annual operating plans
- Strong focus on research and development that leverages trends, technology, and creative thinking
- Ability to speak and present to large groups of people, including Company Executives
Job Duties
- Lead a team of culinary professionals, providing leadership, support, and development of Cast Members, creating a positive environment that encourages ownership and accountability
- Oversee and work alongside food handlers on a daily basis, including shift coverage on banquets, hot and cold lines as well as prep and cleaning
- Comprehensive understanding of training protocols and lead training of line-level staff and stewards
- Create new and higher quality service and product standards
- Innovate food combinations, textures, and flavors to create new flavor experiences
- Educate Culinary Cast Members on seasonal products, culinary styles, and techniques
- Inspire and educate Cast Members and Guests on fads, trends, lifestyles, and special dietary needs with consideration of product, equipment, and cost
- Understand, support, and teach the "role in the show" cuisine concept
- Inspire, provide direction, and drive effectiveness of the Leadership Team
- Develop Direct Reports as individuals and as a team by providing a work environment within which they excel
- Hold Direct Reports accountable for job performance
- Ensure that products are properly ordered, received and stored
- Ensure proper maintenance and cleanliness of equipment and facilities
- Identify, mediate or negotiate effective resolution to conflict
- Ensure operational compliance Food & Beverage Standards, Loss Prevention Standards, State of California, and Food Safety Standards
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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