Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,500.00 - $154,800.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
educational assistance
Bonuses
Job Description
Cotino, A Storyliving by Disney, is a prestigious private club community that embodies the magic and creativity synonymous with the Disney brand. As part of the Disney Experiences segment, Cotino offers residents and guests a world-class living environment where exceptional service and superior quality are paramount. This community blends innovative design, immersive storytelling, and unmatched hospitality, fostering a unique lifestyle that celebrates Disney’s dedication to excellence. The culinary program at Cotino is a fundamental aspect of the community’s appeal, delivering elevated dining experiences that reflect both creativity and uncompromising standards.
The Head Chef role at Cotino is a leadership posi... Show More
The Head Chef role at Cotino is a leadership posi... Show More
Job Requirements
- Degree in culinary arts food sciences or related field
- Minimum 8 years of experience in culinary management including at least 3 years in a management role
- Proven strategic planning skills
- Proficient in inventory management and scheduling
- Strong leadership capabilities
- Innovative and creative approach
- Excellent organization and time management
- Effective collaboration and communication skills
- Computer proficiency with operational systems including point of sale and inventory management
- Preferred advanced degree in culinary arts or food sciences
- Preferred ability to inspire creativity and innovation
- Preferred knowledge of Disney culture and business strategies
- Preferred knowledge of industry trends and practical business applications
- Preferred knowledge of wines and spirits and sommelier certification
- Preferred experience in annual operating plan development
- Preferred strong focus on research and development
- Preferred public speaking and presentation skills
Job Qualifications
- Degree in Culinary Arts Food Sciences or related field
- 8+ years of experience in culinary management with 3+ years in a management role
- Skilled in strategic planning and culinary management
- Proficient in managing inventory and scheduling
- Strong leadership and mentoring abilities
- Innovative and creative mindset
- Excellent organizational and time management skills
- Strong collaboration and communication skills
- Demonstrated computer proficiency and comfort working in various operational systems including point of sale and inventory management
- Advanced degree in Culinary Arts or Food Sciences preferred
- Ability to inspire creativity and innovation that adapts to business needs preferred
- Proven drive and understanding of the Disney Culture opportunities and strategies to achieve best-in-class results preferred
- Knowledge of industry trends and practical business applications preferred
- Demonstrated knowledge of wines and spirits sommelier certification preferred
- Experience in developing annual operating plans preferred
- Strong focus on research and development leveraging trends technology and creative thinking preferred
- Ability to speak and present to large groups including Company Executives preferred
Job Duties
- Lead a team of culinary professionals providing leadership support and development of Cast Members creating a positive environment that encourages ownership and accountability
- Oversee and work alongside food handlers on a daily basis including shift coverage on banquets hot and cold lines as well as prep and cleaning
- Comprehensive understanding of training protocols and lead training of line-level staff and stewards
- Create new and higher quality service and product standards
- Innovate food combinations textures and flavors to create new flavor experiences
- Educate Culinary Cast Members on seasonal products culinary styles and techniques
- Inspire and educate Cast Members and Guests on fads trends lifestyles and special dietary needs with consideration of product equipment and cost
- Understand support and teach the role in the show cuisine concept
- Inspire provide direction and drive effectiveness of the Leadership Team
- Develop Direct Reports as individuals and as a team by providing a work environment within which they excel
- Hold Direct Reports accountable for job performance
- Ensure that products are properly ordered received and stored
- Ensure proper maintenance and cleanliness of equipment and facilities
- Identify mediate or negotiate effective resolution to conflict
- Ensure operational compliance Food and Beverage Standards Loss Prevention Standards State of California and Food Safety Standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: