Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $66,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
This hiring establishment is a high-volume, full-service hospitality venue known for its commitment to exceptional culinary experiences and top-tier guest service. The venue prides itself on delivering creative, high-quality dishes that resonate with its diverse clientele, combining traditional and contemporary culinary techniques. As an established player in the restaurant industry, it offers an environment that fosters creativity, teamwork, and dedication to culinary excellence. The venue prioritizes locally sourced ingredients and sustainable practices to support community engagement and environmental responsibility. With a dynamic team and high operational standards, this hospitality venue is dedicated to elevating the guest dining experience through innovative... Show More
Job Requirements
- Experience in a senior culinary leadership role
- Strong knowledge of traditional and modern cooking methods
- Proven leadership and communication skills
- Ability to manage budgets and operational costs
- Current food safety certification
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Demonstrated experience in a senior culinary leadership role within a busy, quality-driven restaurant
- Strong command of both traditional and modern cooking methods
- Effective leadership, communication, and organizational abilities
- Experience managing costs, budgets, and operational efficiencies
- Current food safety certification (e.g., ServSafe or equivalent)
- Availability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Develop and refine seasonal menus that showcase creativity and thoughtful ingredient selection
- Maintain high standards for flavor, presentation, and consistency across all dishes
- Prioritize the use of responsible, cost-effective, and locally sourced ingredients where appropriate
- Lead day-to-day back-of-house operations to ensure smooth, efficient service
- Track food and labor costs, inventory, and purchasing to support budget targets
- Collaborate with leadership on menu pricing, special offerings, and support for events or catering
- Hire, train, and coach culinary staff, cultivating a culture of professionalism and teamwork
- Provide ongoing training on culinary techniques, safety standards, and operational procedures
- Set clear expectations and lead by example in maintaining a positive, respectful kitchen environment
- Manage daily timecards and tips
- Work closely with FOH leaders to ensure smooth communication between teams during service
- Support training of FOH staff on menu knowledge, dish components, and allergen/safety information
- Collaborate with FOH management to address guest feedback and elevate the dining experience
- Ensure the kitchen operates in full compliance with sanitation, health, and safety guidelines
- Uphold proper food handling, storage, and cleanliness protocols
- Oversee the upkeep and safe use of all kitchen equipment
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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