Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Base salary plus commission
Paid Time Off
Paid health benefits
401k plan with company match
Annual bonus incentive
Job Description
Sushic, LLC, an affiliated company of Tokyo Gardens Company, is a reputable Houston-based company specializing in full-service sushi and Asian food operations. Established over 20 years ago, the company has built a strong presence in retail stores, universities, and corporate offices across the United States. With a focus on delivering authentic and high-quality dining experiences, Sushic thrives on its commitment to excellence, innovation, and customer satisfaction. The company is currently experiencing rapid growth, and it attributes this success not only to its outstanding services but also to an inclusive company culture that prioritizes personal growth, development, and the rewarding of... Show More
Job Requirements
- 8+ years of experience in a chef role within high-volume catering or fine dining environments
- 3-5 years of specialized expertise in Kaiseki and traditional Japanese cuisine required
- Proven experience managing P&L and food cost for large-scale operations
- Strong negotiation skills with experience managing multiple food vendors
- Experience training and managing a culinary brigade of 10+ individuals
- Strong verbal and written communication skills in English
- Excellent customer service and client facing skills
- Ability to work independently and manage competing priorities across multiple event locations
- Proficient in Microsoft Office (Excel for P&L) and other related presentation tools
- Ability to work nights and weekends as needed for events
- Ability to travel to event sites as required
Job Qualifications
- 8+ years of experience in a chef role within high-volume catering or fine dining environments
- 3-5 years of specialized expertise in Kaiseki and traditional Japanese cuisine required
- Proven experience managing P&L and food cost for large-scale operations
- Strong negotiation skills with experience managing multiple food vendors
- Experience training and managing a culinary brigade of 10+ individuals
- Strong verbal and written communication skills in English are required
- Excellent customer service and client facing skills
- Ability to work independently and manage competing priorities across multiple event locations
- Proficient in Microsoft Office (Excel for P&L) and other related presentation tools
- Ability to work nights and weekends as needed for events
- Ability to travel to event sites as required
Job Duties
- Lead the full lifecycle of catering events including strategic menu selection, ingredient procurement, food preparation, and on-site execution to ensure a seamless guest experience
- Design and execute dynamic, seasonal Omakase tasting menus that showcase premium, peak-season ingredients and deliver a distinctive dining experience for high-end clients
- Mentor and train a high-performing team of catering chefs to execute complex menus with precision, ensuring consistent quality across multiple simultaneous events
- Incorporate seasonal storytelling and interactive elements into the Omakase experience to keep clients entertained, engaged, and eager to book future events
- Partner with marketing media team to create visually compelling culinary content that supports brand awareness and market positioning
- Manage the full inventory of catering items, implementing strict tracking systems to minimize waste and ensure readiness for all events
- Own the Profit & Loss (P&L) of each event, specifically controlling the food cost portion to maximize margins while delivering value
- Actively source new, high-quality ingredients to elevate menu offerings and differentiate our catering services from competitors
- Continuously meet with food vendors to negotiate low costs, secure volume pricing, and bring new ingredients to our kitchen
- Actively work to grow the catering business by delivering consistent excellence that drives word-of-mouth referrals and client loyalty
- Regularly enhance menus by incorporating seasonal ingredients, client feedback, and global culinary trends to keep offerings fresh, innovative, and competitive
- Other duties and responsibilities as required
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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