Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $34.00 - $47.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Rady Children’s Hospital is a leading nonprofit healthcare organization dedicated to providing extraordinary care to children and their families. Known for its commitment to clinical excellence and innovation, the hospital delivers comprehensive pediatric healthcare services and strives to foster a supportive environment for its patients, staff, and the community it serves. With an emphasis on quality, safety, and compassionate care, Rady Children’s Hospital upholds high standards in every aspect of its operations and continually seeks to improve its services in alignment with the latest medical advancements and best practices. The hospital employs skilled professionals who share a dedication to enhancing... Show More
Job Requirements
- Associate's degree
- five years of experience in food service management
- ServSafe certificate
- ability to manage kitchen operations
- knowledge of health and safety regulations
- strong leadership and communication skills
Job Qualifications
- Associate's degree
- five years of relevant experience
- ServSafe certificate
- strong leadership skills
- excellent interpersonal and training abilities
Job Duties
- Oversee all kitchen food operations including planning and preparation
- develop menus and standardize recipes
- monitor and forecast food and labor budgets
- manage inventory control
- generate operational and financial reports
- manage and mentor kitchen staff
- ensure compliance with health and safety regulations
- maintain a clean and sanitary kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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