Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Signing bonus
competitive salary
Health Insurance
Paid Time Off
Flexible Schedule
Career growth opportunities
team environment
Job Description
Pikemann is a reputable recruiting company based in the greater Seattle area, founded by three partners who collectively bring over 40 years of experience in contingent staffing and permanent placement services. Known for their expertise in connecting companies with the right talent, Pikemann specializes in fulfilling workforce needs within the technology and finance sectors. The company prides itself on its commitment to quality service and client satisfaction, fostering strong partnerships with both candidates and employers alike.
We are currently seeking a motivated, passionate, and skilled restaurant manager to join our client's team. This role is ideal for a ... Show More
We are currently seeking a motivated, passionate, and skilled restaurant manager to join our client's team. This role is ideal for a ... Show More
Job Requirements
- Must have a proven track record
- Ability to consistently produce current menu items
- Capable of scheduling staff and managing costs
- Detail-oriented with strong cleanliness and organizational skills
- Flexible to work varied shifts including weekends and holidays
- Experience in high volume restaurants with scratch recipes
- Proficient in pizza, sautee, and broil cooking
- Reliable with pride and ownership of work
- Positive attitude and willingness to work with owner and management team
- Professionalism and good communication skills
Job Qualifications
- Proven track record in restaurant management
- Experience with high-volume dining and scratch recipes
- Skilled in pizza, sautee, and broil cooking techniques
- Strong leadership and team management abilities
- Professional communication and organizational skills
Job Duties
- Manage daily kitchen operations and staff
- Cook on the line to ensure menu quality
- Oversee ordering and inventory control
- Maintain high standards of cleanliness and organization
- Ensure compliance with health department regulations
- Schedule staff efficiently to keep labor costs aligned
- Coordinate banquet preparations and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities