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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Infuse Hospitality, part of the Phoenix3 Collective portfolio, is a dynamic and innovative hospitality company dedicated to transforming culinary and hospitality experiences within corporate workplaces, specialty venues, and mixed-use spaces across the nation. With a commitment to authenticity and thoughtful innovation, Infuse Hospitality focuses on creating meaningful connections where people work, gather, and connect, elevating everyday experiences through expertly crafted food and outstanding service. The company currently operates numerous dining locations nationwide and is recognized for fostering creativity, sustainability, and operational excellence within its teams.
The Executive Chef role at Tapestry Bistro & Bar, located inside the iconic San Fra... Show More
The Executive Chef role at Tapestry Bistro & Bar, located inside the iconic San Fra... Show More
Job Requirements
- Culinary degree or equivalent experience
- 5+ years of progressive culinary leadership experience
- 2+ years as an Executive Chef or in a similar leadership role
- ServSafe Manager certification
- demonstrated ability to develop menus and lead kitchen operations
- strong knowledge of sustainability and modern culinary techniques
- experience managing food and labor costs
- ability to recruit and mentor staff
- strong communication and organizational skills
- availability to work flexible hours including evenings and weekends
- hands-on experience with health department inspections
Job Qualifications
- 5+ years of progressive culinary leadership including 2+ years as an Executive Chef
- proven success developing menus and leading kitchen teams
- strong operational, financial, and organizational skills
- knowledge of sustainability, nutrition trends, and modern techniques
- ServSafe Manager certification
- hands-on experience with health department inspections
- strong communication and leadership skills
- culinary degree or equivalent experience
- ability to work evenings, weekends, and event schedules as needed
Job Duties
- Create seasonal, modern menus aligned with sustainability and plant-forward principles
- lead recipe development, tastings, costing, and plating standards
- oversee daily kitchen operations and ensure excellence in food quality
- manage food and labor costs, inventory, and vendor relationships
- ensure full compliance with food safety, sanitation, and regulatory requirements
- recruit, train, and mentor a high-performance culinary team
- collaborate closely with FOH, operations, and leadership teams
- represent Tapestry as a culinary ambassador during events and client interactions
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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