Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,000.00 - $104,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers. With a reputation built on excellence and innovation, the company has been recognized as the “Airline Caterer of the Year in North America” for two consecutive years, 2023 and 2024. Headquartered in Seattle, Washington, LSG Sky Chefs plays a crucial role in providing exceptional food and catering services to airlines across North and Latin America. The company operates state-of-the-art facilities and employs a diverse team of culinary experts dedicated to delivering unforgettable dining experiences during air travel. Their commitment to quality, safety, and... Show More
Job Requirements
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Knowledge of food and hygiene regulations including HACCP
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based applications
Job Qualifications
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Additional certifications such as diet chef, industrial chef, design chef or equivalent professional experience preferred
- Certification with the American Culinary Federation a plus
- Knowledge of food and hygiene regulations including HACCP
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based applications
Job Duties
- Supports all food production activities in the hot and cold kitchen
- Identifies deviations in inventories and production and initiates countermeasures
- Supports the controls and adjusts production plans estimating consumption of food and equipment
- Ensures compliance with recipe specifications and conducts sense-checks
- Participates in the development of food products and menus
- Updates and distributes catering manuals within the responsible CSC
- Supports cost controlling of budget, personnel, and material costs
- Participates in menu presentations internally and externally
- Coordinates countermeasures in case of customer complaints
- Develops and supports training strategy and plans for kitchen staff
- Represents kitchen and kitchen staff to external stakeholders
- Researches and incorporates industry innovations and food trends
- Participates in marketing activities as needed
- Ensures quality of goods received
- Guarantees tidiness in food storage and follows first-in first-out principle
- Ensures adherence to hygiene, health, and safety standards including HACCP
- Organizes, staffs, and directs the area of responsibility
- Guides, motivates, and develops subordinate employees
- Embodies company values and management principles
- Implements and controls cost budget, initiates corrective actions
- Supports company-sponsored initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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