Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,000.00 - $104,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
performance bonuses
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, renowned for its commitment to excellence and innovation in the airline catering industry. With a strong presence across North and Latin America, LSG Sky Chefs has earned the prestigious title of 'Airline Caterer of the Year in North America' for both 2023 and 2024. This recognition highlights the company's dedication to delivering outstanding culinary experiences and superior service to its clients and their passengers. The company's success is driven by the talent, passion, and expertise of its employees, who play a vital role in maintaining high... Show More
Job Requirements
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Knowledge of food and hygiene regulations (example: HACCP)
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Five years of experience in commercial cooking
- Apprenticeship or graduation from an accredited culinary school
- Additional certifications (e.g. diet chef, industrial chef, design chef) or equivalent professional experience preferred
- Certification with the American Culinary Federation a plus
- Knowledge of food and hygiene regulations (example: HACCP)
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Supports all food production activities in the Hot & Cold Kitchen in responsible CSC
- Identifies deviations in inventories and production, initiates countermeasures if necessary
- Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production
- Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
- Participates in the development of food products and menus as needed
- Supports the cost controlling of the budget, personnel and material costs
- Participates in menu presentations internal and external
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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