Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,000.00 - $104,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
LSG Sky Chefs is a globally recognized airline catering and hospitality provider, widely regarded as one of the largest and most reputable companies in the industry. With a strong presence across North and Latin America, the company is known for its commitment to excellence, innovation, and customer satisfaction. Recognized as the Airline Caterer of the Year in North America for both 2023 and 2024, LSG Sky Chefs has built its reputation by delivering exceptional culinary experiences and superior service to clients and their passengers. The company values its employees as the cornerstone of its success, offering a dynamic work environment... Show More
Job Requirements
- Apprenticeship or graduation from an accredited culinary school
- five years of experience in commercial cooking
- additional certifications or equivalent professional experience preferred
- knowledge of food and hygiene regulations including HACCP
- good communication and organizational skills
- service orientation
- knowledge of Microsoft Office and Windows-based applications
Job Qualifications
- Apprenticeship or graduation from an accredited culinary school
- five years of experience in commercial cooking
- additional certifications such as diet chef, industrial chef, design chef or equivalent professional experience preferred
- certification with the American Culinary Federation a plus
- knowledge of food and hygiene regulations including HACCP
- good communication and organizational skills
- service orientation
- good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Support all food production activities in the Hot and Cold Kitchen
- identify deviations in inventories and production and initiate countermeasures
- support the controls and adjustment of production plans and estimate consumption of food and equipment
- ensure compliance with recipe specifications and conduct sense-checks (Gold Standards)
- participate in the development of food products and menus
- maintain and distribute updated catering manuals
- support cost controlling of budget, personnel and material costs
- participate in menu presentations internally and externally
- coordinate countermeasures in production in case of customer complaints
- develop and support training strategies and plans for kitchen staff
- represent kitchen and staff before external stakeholders
- research and incorporate industry innovations and emerging food trends
- participate in marketing activities
- ensure quality of goods received
- guarantee tidiness in food storage and adherence to first in - first out principle
- ensure adherence to hygiene, health and safety standards and HACCP regulations
- organize, staff and direct the area of responsibility
- guide, motivate and develop subordinate employees
- implement and control cost budget in the area of responsibility and initiate corrective actions
- participate and support company initiatives such as Global Quality Standard, HACCP and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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