Head Chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Health Insurance

Paid Time Off

opportunities for career growth

Employee Discounts

supportive work environment

Job Description

Sneaky Good Hospitality (SGH) is a dynamic and innovative hospitality group renowned for crafting memorable dining experiences that blend creativity with authentic culinary traditions. With a passionate commitment to quality and guest satisfaction, SGH is launching its flagship restaurant in the bustling Seaport district of Boston, a vibrant hub known for its eclectic mix of dining and entertainment options. This launch marks a significant milestone in the company’s journey as it seeks to establish a hallmark restaurant that redefines Italian cuisine in the city, appealing to both locals and visitors alike with its inventive menu and exceptional service standards.
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Job Requirements

Minimum 2 years of management experience including operating within set budgets
Degree in Culinary Arts preferred
Catering experience
Minimum 2 years of BOH experience in fine dining environment
Minimum 2 years of BOH experience in high volume environment
Skilled in quick thinking/problem solving
ServSafe certified preferred
Catering experience preferred
Team player with a go-giver attitude
Task oriented
Focused and assertive
Responsible
Flexibility and availability to work combination of day time, evenings, and weekend shifts
Please reply with resume

Job Qualifications

Degree in Culinary Arts preferred
Minimum 2 years of management experience
Minimum 2 years of back-of-house experience in fine dining
Minimum 2 years of back-of-house experience in high volume environment
Skilled in problem solving and quick thinking
ServSafe certification preferred
Experience in catering preferred

Job Duties

Lead and inspire the kitchen team to deliver high-quality Italian cuisine
Develop and innovate menu items that reflect authentic and creative Italian flavors
Manage back-of-house operations including staffing, scheduling, and inventory control
Ensure compliance with food safety, sanitation, and quality standards
Operate within set budgets to maximize profitability
Collaborate with front-of-house management to enhance guest satisfaction
Handle daily problem-solving and maintain efficient kitchen workflow

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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