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Job Overview
Employment Type
Full-time
Work Schedule
Night Shifts
Benefits
opportunities for growth
Creative culinary expression
Vibrant work environment
Employee Discounts
Training and Development
Health Insurance
Paid Time Off
Job Description
Rock & Reilly's is a renowned Irish-themed pub located on the bustling Sunset Strip in Los Angeles. Famous for its extensive selection of Irish whiskeys and innovative menu, Rock & Reilly's offers a vibrant atmosphere infused with live rock and roll music every night. The pub draws a diverse crowd of patrons looking to enjoy authentic Irish culture, exceptional drinks, and delicious pub fare in a lively yet comfortable setting. The establishment prides itself on creating an unforgettable dining experience where guests can relax, socialize, and make lasting memories with friends and family. The overall ambiance reflects a perfect blend... Show More
Job Requirements
- Minimum of two years experience as a sous-chef or similar role in a fast-paced environment
- Servsafe certified with a valid health card
- Strong leadership and communication skills
- Ability to maintain high food quality and hygiene standards
- Experience in managing kitchen operations and staff
- Knowledge of food safety regulations
- Ability to work under pressure and solve problems proactively
Job Qualifications
- Minimum of two years experience as a sous-chef or similar role in a fast-paced environment
- Strong leadership skills and excellent communication abilities
- Proactive problem-solver with the ability to thrive under pressure
- Knowledge of food safety regulations
- Servsafe certification
- Valid health card
Job Duties
- Lead and manage kitchen staff, coordinating their work to ensure smooth operations
- Monitor food inventory, forecast needs, and manage purchasing to maintain supply levels
- Maintain strict hygiene and safety practices across all kitchen operations
- Consistently uphold food quality standards and timelines
- Handle guest feedback and resolve any concerns related to food service
- Train kitchen personnel in food preparation, sanitation, and safety protocols
- Inspect supplies and equipment, ensuring everything is in top condition for service
- Develop budgets, departmental policies, and improvement strategies
- Collaborate with team members to create exciting menus and service arrangements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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