Head Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

disability

Life

Paid Time Off

401(k) retirement plan

FSAs

HSA-compatible plans

Pre-tax commuter benefits

Employee assistance program

Job Description

Flow is a pioneering real estate and lifestyle company that goes beyond traditional property management to create vibrant, connected, and flexible living experiences. As a multifaceted brand, technology platform, and operations ecosystem, Flow spans across diverse assets including condominiums, hotels, multifamily residences, and office spaces. The company is driven by a mission centered on oneness — fostering deep connection among residents, their neighbors, and the natural environment. By fostering a human-centered approach, Flow aims to integrate life, work, creativity, and recreation within vibrant communities designed to enhance residents' well-being and sense of belonging. Flow's innovative model combines technology with hospitality... Show More

Job Requirements

5-8+ years of culinary experience
At least 2-3 years in a leadership role
Experience managing kitchen financial performance including food cost and labor
Skilled in vendor negotiation and inventory management
Ability to develop and innovate menus aligned with plant-forward and Mediterranean cuisine
Strong leadership and team training abilities
Experience managing catering logistics
Knowledge of food safety and quality standards
Ability to maintain kitchen operational efficiency and compliance

Job Qualifications

5-8+ years of culinary experience with at least 2-3 years in a leadership role such as Head Chef, Sous Chef, or Kitchen Manager
Experience overseeing full profit and loss or kitchen financial performance, including food cost, labor, and vendor management
Background in multi-outlet operations, catering, or retail food concepts like grab-and-go, markets, or commissary kitchens
Experience in scaling kitchen operations or opening new concepts or locations is a plus
Exposure to hospitality-driven or lifestyle brands such as luxury, wellness, or community-focused concepts is a strong advantage

Job Duties

Execute and innovate menus focused on plant-forward, Mediterranean-inspired cuisine while aligning with budget targets
Prepare retail products for Grocer, including smoothies, juices, dips and spreads, dressings, sandwiches, bowls, salads, wraps, soups, grazing boards, and health-focused grab-and-go meals, with attention to portion control and cost efficiency
Manage daily kitchen operations with a focus on labor and food cost control, waste reduction, and consistent adherence to food safety and quality standards
Monitor and optimize food costs through sourcing fresh, local, seasonal ingredients, vendor negotiation, and maintaining accurate inventory and ordering systems
Develop and manage kitchen budgets, track expenses, and ensure operations stay within financial targets while contributing to overall profitability
Train, supervise, and motivate kitchen staff to maintain high productivity, efficient prep times, and minimal overtime, while upholding Flow’s standards
Oversee catering logistics, ensuring efficient planning, resource use, and profitable execution of on-site and off-site events
Maintain a clean, organized, and compliant kitchen environment that supports both culinary excellence and operational efficiency

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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