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Job Overview

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Benefits

Health Insurance

Job Description

Simply Crepes of Raleigh is a vibrant and welcoming restaurant known for its handcrafted, craveable food that bridges traditional flavors with a modern twist. This establishment prides itself on creating memorable dining experiences in a warm and captivating environment that guests are eager to share with friends and family. Simply Crepes focuses on delivering quality dishes that are not only fresh and prompt but also beautifully presented, ensuring each visit is special and enjoyable. The restaurant's commitment to excellence in both food and service makes it a standout destination in the local dining scene, appealing to a diverse clientele that... Show More

Job Requirements

  • High school diploma or equivalent
  • Several years of experience in a professional kitchen
  • Proven experience in kitchen management
  • Knowledge of cooking methods, ingredients and equipment
  • Ability to work under pressure
  • Strong communication skills
  • Availability to work flexible hours

Job Qualifications

  • Experience as a head chef or senior chef
  • Strong leadership and management skills
  • Creativity in designing menus and recipes
  • Knowledge of food safety and hygiene regulations
  • Excellent organizational and multitasking abilities
  • Ability to train and develop staff
  • Customer service orientation

Job Duties

  • Ensuring promptness, freshness and quality of dishes
  • Coordinating cooks' tasks
  • Implementing hygiene policies and examining equipment for cleanliness
  • Designing new recipes, planning menus and selecting plate presentation
  • Reviewing staffing levels to meet service, operational and financial objectives
  • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
  • Setting and monitoring performance standards for staff
  • Obtaining feedback on food and service quality, and handling customer problems and complaints

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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