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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Job Description
We are a distinguished farm-to-table restaurant located on the scenic island of Nantucket, committed to delivering exceptional dining experiences through the use of locally sourced, high-quality ingredients. Our kitchen team is dedicated to celebrating the essence of seasonal cooking, crafting dishes that highlight the natural flavors of fresh, regional produce. Our establishment prides itself on fostering a nurturing and collaborative work environment where creativity, precision, and genuine teamwork are not just valued but form the core of our operational philosophy. As a small but focused team, we emphasize professional growth and encourage each member to contribute meaningfully to our culinary... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen setting
- Ability to work full-time seasonally from May to mid-December
- Strong commitment to quality and attention to detail
- Physical stamina for demanding kitchen work
- Ability to work flexible hours including weekends and holidays
- Valid food handler certification or willingness to obtain
Job Qualifications
- Proven experience as a chef or in a similar role within a farm-to-table or seasonal cooking environment
- Strong knowledge of culinary techniques and food safety standards
- Ability to work collaboratively in a team-focused kitchen
- Menu development and creativity in recipe creation
- Leadership skills with experience in mentoring and managing kitchen staff
- Excellent organizational and communication skills
- Passion for local, sustainable, and seasonal ingredients
Job Duties
- Prepare and cook menu items using locally sourced, seasonal ingredients
- Collaborate with the kitchen team to ensure high standards of food quality and presentation
- Develop and refine menu offerings with creative input
- Manage kitchen operations including inventory, ordering, and food safety compliance
- Lead and mentor junior kitchen staff fostering a positive team environment
- Support the launch and growth of the catering program by creating tailored menu options and efficient systems
- Maintain cleanliness and organization of the kitchen workspace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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