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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $68,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly bonus
Yearly bonus for P&L management
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
short term disability
Life insurance
401k
Roth 401k
telehealth
Vacation Time
Paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
Personal and professional growth
Advancement opportunities
Job Description
Snooze is a pioneering brunch restaurant renowned for its innovative approach to breakfast cuisine, blending culinary creativity with unmatched hospitality. Established as a leader in the brunch sector, Snooze continually disrupts the ordinary by focusing on bold menu ideas rooted in responsibly sourced ingredients, including cage-free eggs and products raised without added hormones or antibiotics. The company is deeply committed to the communities it serves, investing over $1 million into local neighborhoods to create inclusive and vibrant spaces where guests and staff alike can feel welcomed and celebrated. Snoozers, or team members at Snooze, are encouraged to bring their authentic... Show More
Job Requirements
- must be 21 years of age and authorized to work in the united states
- ability to stand for long periods up to 10 hours
- stamina to work 50 to 55 hours per week
- ability to administer consistent corrective action for policy violations
- experience in managing food purchasing inventory and cost control
- ability to prepare and manage required paperwork including inventory ordering reports and schedules
- strong organizational skills and ability to maintain equipment cleanliness and maintenance
Job Qualifications
- minimum of 3 years in food beverage and service operations leadership experience
- excellent basic math skills
- ability to operate cash registers and point of sale systems
- effective communication skills in the predominant language of the restaurant’s trading area
- knowledge of food safety sanitation and kitchen equipment operation
- capable of training and coaching staff in culinary and safety procedures
Job Duties
- lead all kitchen functions involving food purchasing storage and inventory preparation and adherence to quality methods and safety standards
- train all kitchen staff in cooking preparation presentation portion and cost control and cleanliness
- efficiently staff and schedule kitchen operations to control labor costs
- maintain quality standards of food and beverage products according to recipes portioning cooking and serving standards
- conduct regular tastings to ensure consistency and address issues
- collaborate with Front of House to ensure smooth service flow and guest satisfaction
- control food beverage and dry goods cost and usage through proper requisition storage and waste management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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