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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
team events
Job Description
We are an exciting new bistro startup dedicated to creating a welcoming, vibrant space that celebrates fresh, seasonal ingredients and thoughtful cooking. Positioned in the dynamic restaurant sector, our bistro blends comfort with creativity, offering approachable yet elevated dishes for breakfast, lunch, and dinner. Our mission is to deliver an outstanding dining experience through a team-oriented approach that values collaboration, innovation, and genuine hospitality. As a new player in the culinary industry, we seek to carve a niche that honors quality, sustainability, and beautifully crafted menus that echo the essence of local and seasonal produce.
We are currently ... Show More
We are currently ... Show More
Job Requirements
- Minimum of 5 years of experience in a professional kitchen
- At least 2 years in a leadership or executive role
- Culinary degree or equivalent professional experience preferred
- Strong organizational skills
- Effective communication skills
- Knowledge of health and safety standards
- Ability to work collaboratively with front-of-house management
Job Qualifications
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a leadership or executive role
- Proven ability to create inventive, balanced menus with an understanding of contemporary dining trends
- Strong organizational, leadership, and communication skills
- Experience in kitchen design, team building, and operations management
- Knowledge of cost control, budgeting, and vendor relations
- Passionate about seasonal, locally sourced ingredients and exceptional hospitality
- Culinary degree or equivalent professional experience preferred
Job Duties
- Collaborate with the owner/culinary director to design and refine menus for breakfast, lunch, and dinner that align with the bistro's concept and brand
- Lead the recruitment, training, and management of the kitchen team, fostering a positive and professional work culture
- Oversee daily kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards
- Organize and optimize the kitchen layout, equipment, and workflow for maximum productivity and creativity
- Manage food inventory, sourcing, and vendor relationships, emphasizing quality, sustainability, and cost control
- Contribute to menu costing, recipe development, and portion control to maintain consistency and profitability
- Work collaboratively with front-of-house management to ensure a cohesive guest experience
- Maintain high culinary standards while inspiring innovation and continuous improvement within the kitchen team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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