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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Company parties
competitive salary
Dental Insurance
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Job Description
HeartnBelly is a dynamic and fast-growing food business dedicated to delivering bold, crave-worthy dishes that unite communities through a blend of familiar flavors and innovative culinary techniques. Operating across multiple domains such as food trucks, catering services, and production kitchens, HeartnBelly thrives on its mission to spark joy and connection through memorable food experiences. This company prides itself on combining culinary excellence with a strong community focus, making it not just a place to eat, but a hub for cultural and social interaction centered around food. With its ongoing expansion and plans to double its presence in the market, HeartnBelly... Show More
Job Requirements
- 8+ years experience in professional kitchens
- 3+ years experience in leadership roles
- expertise in diverse cooking techniques
- knowledge of food safety and hygiene standards
- ability to manage high-volume kitchen operations
- strong leadership and team development skills
- proficiency in cost control and inventory management
Job Qualifications
- 8+ years in professional kitchens, including 3+ years in a leadership role
- experience in high-volume kitchens, production kitchens, or large-scale catering
- deep culinary knowledge and proficiency in diverse cooking techniques
- familiarity with a wide range of kitchen equipment
- strong understanding of food costing and inventory control
- proven ability to train, mentor, and inspire teams
- passion for creating innovative dishes
- customer-focused approach to menu development
Job Duties
- Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission
- Lead menu research and development, incorporating customer feedback and food trends
- Standardize recipes to ensure consistency across all locations
- Oversee daily kitchen workflows and optimize food preparation processes
- Conduct regular quality audits, addressing discrepancies immediately
- Maintain strict food safety and hygiene standards
- Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth
- Build performance improvement plans and support team members in reaching their potential
- Work with Kitchen Leads to create balanced schedules and ensure team well-being
- Partner with the Operations Manager to align culinary and operational goals
- Collaborate on inventory management, cost control, and equipment maintenance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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