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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,800.00 - $79,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
The Breakaway Restaurant & Pool Hall is Burlington’s premier destination for sports enthusiasts and casual diners alike. Known as Burlington's number one spot for sports, our establishment boasts an inviting environment equipped with 11 TVs to catch every game, 9 pool tables for competitive fun, a dartboard to test your aim, and classic arcade games such as Big Buck Hunter, Golden Tee, and pinball machines. Adding to the lively atmosphere is our extensive selection of 12 beers on tap alongside a vast and carefully curated liquor menu. Our sports-themed menu is designed to satisfy a wide array of tastes, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen or culinary management
- Familiarity with food safety standards and regulations
- Ability to lead and motivate a team
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to work in a demanding kitchen environment
Job Qualifications
- Proficiency in food preparation and cooking techniques
- Expertise in managing food and beverage operations and maintaining high food quality standards
- Experience in culinary management including team leadership and inventory control
- Strong organizational skills and ability to work in a fast-paced environment
- Knowledge of health, safety, and sanitation regulations in the food industry
- Effective communication and team collaboration abilities
- Previous experience in a kitchen management role is preferred
- Culinary degree or relevant certification is a plus
Job Duties
- Oversee day-to-day kitchen operations
- Supervise kitchen staff and manage workflow
- Ensure high food quality standards
- Manage inventory and ordering supplies
- Ensure compliance with food safety and health regulations
- Plan menus and assist with food preparation
- Maintain a clean and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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