Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,500.00 - $87,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
Blackhawk Country Club is a prestigious private club located in Northern California, renowned for its commitment to providing extraordinary experiences and fostering a connected community. As the leading private club in the region, it caters to families and professionals by offering unparalleled facilities, exceptional service, and signature experiences that deliver joy and connection. With its mission centered on creating extraordinary experiences and building a tight-knit community, Blackhawk Country Club has established itself as a premier destination for members seeking excellence in both recreational and social settings.
Within the esteemed Blackhawk Country Club resides The Falls Clubhouse, a casual full-service re... Show More
Within the esteemed Blackhawk Country Club resides The Falls Clubhouse, a casual full-service re... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of kitchen management experience in a full-service restaurant preferred
- Serv Safe or equivalent Food Safety Manager certification or ability to obtain before hire
- Proven experience leading a culinary team
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings weekends and holidays
- Capacity to manage food and labor costs effectively
- Proficiency with kitchen technology and inventory systems
- Physical ability to stand walk and lift up to 50 pounds
- Commitment to fostering a harassment-free inclusive workplace
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years of kitchen management experience in a full-service restaurant preferred
- Culinary foundation with proven track record of producing exceptional dishes and maintaining kitchen standards
- Culinary expertise in casual dining operations food preparation techniques and menu creation
- Proven leadership ability to manage motivate and develop a diverse culinary team
- Excellent verbal and written communication skills
- Strong conflict resolution and decision-making abilities
- Proficient in cost control practices including budgeting inventory management and labor efficiency
- Proficient with kitchen technology including inventory systems and basic software such as Microsoft Office Suite
- Willingness to work evenings weekends and holidays as required
- Serv Safe or equivalent Food Safety Manager certification or ability to obtain before hire
Job Duties
- Plan create and execute innovative menus aligned with members expectations and seasonal ingredients
- Manage all back-of-house operations including supervising training and scheduling kitchen team members
- Oversee preparation and presentation of all menu items ensuring adherence to recipes portion sizes and presentation standards
- Monitor food and labor costs through portion control efficient inventory management and minimizing waste
- Enforce all local state and federal food safety standards and workplace safety protocols including sanitation food storage and temperature guidelines
- Conduct regular inspections of food preparation storage areas and kitchen cleanliness to maintain highest standards
- Oversee food purchasing storage and rotation ensuring freshness and minimizing spoilage
- Foster a collaborative and positive work environment emphasizing accountability teamwork and commitment to excellence
- Step into any kitchen role including prep cook line cook or dishwasher during high volume or staff absences
- Partner with front-of-house leadership to create a seamless and memorable dining experience for members and guests
- Maintain detailed records including daily safety inspections inventory management and labor scheduling
- Execute additional tasks assigned to support overall operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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