Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Travel perks
optional daily pay
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
The Hilton Garden Inn located in Bend, Oregon, is a distinguished hotel nestled in the picturesque Old Mill District. This vibrant location offers guests proximity to a thriving collection of restaurants, shops, and scenic trails, making it a favored destination for travelers seeking comfort combined with the charm of local culture and nature. As part of Hilton's renowned brand, the Hilton Garden Inn upholds a commitment to delivering exceptional hospitality, ensuring every guest experience is memorable, comfortable, and tailored to individual needs. The hotel prides itself on a welcoming atmosphere supported by a passionate team dedicated to excellence and teamwork,... Show More
Job Requirements
- High school diploma or GED preferred
- Culinary school preferred
- Food safety certification required
- CPR/First Aid preferred
- Ability to work in high temperature environments and confined spaces
- Strong leadership and communication skills
- Experience in culinary supervision and management
- Knowledge of food safety standards and regulatory compliance
- Ability to manage budgets and control costs
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED preferred
- Culinary school preferred
- Food safety certification required
- CPR/First Aid preferred
- Strong leadership and communication skills
- Extensive knowledge of food products, preparation techniques, and menu development
- Ability to manage budgets, control costs, and forecast needs
- Proficiency in supervising large teams and coordinating across multiple outlets
- Artistic and creative skills for presentation and event design
- Ability to taste, smell, and evaluate food quality and presentation
- Physical ability to work in high temperature environments and confined spaces
Job Duties
- Lead, train, supervise, and schedule chefs, cooks, and culinary staff across banquet and outlet operations
- Ensure alignment with productivity standards, cost controls, and forecasted needs
- Actively engage with guests and team members to promote culinary offerings and direct kitchen operations
- Analyze feedback and implement improvements to enhance guest satisfaction
- Monitor team performance, product quality, and production flow
- Foster continuous improvement and uphold culinary standards
- Collaboratively develop and implement menus for all outlets and banquet events
- Incorporate current food trends and regional preferences into offerings
- Coordinate with the Director of Food and Beverage on new menu items and changes
- Oversee food storage and inventory to ensure consistent quality and compliance
- Maintain cleanliness and safety standards throughout all kitchen areas
- Support special events, VIP functions, and team meetings as needed
- Participate in annual food budgeting and cost control planning
- Stay current with industry trends through local dining experiences
- Report equipment issues to Property Operations
- Maintain staffing schedules and vacation planning
- Other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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