Job Overview
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $69,800.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our establishment is a dedicated culinary facility focused on delivering high-quality food experiences to a diverse clientele. We pride ourselves on creating meals that not only nourish but also delight with their presentation and flavor. As a vibrant and customer-focused food service company, we operate with a commitment to excellence in every aspect of our kitchen operations, from ingredient sourcing to meal preparation and customer service. We foster an environment that encourages creativity, teamwork, and continuous learning, making us a sought-after employer in the culinary industry.
We are currently seeking a passionate Culinary Manager to join our team. This ... Show More
We are currently seeking a passionate Culinary Manager to join our team. This ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a culinary management role
- knowledge of food safety standards
- ability to work flexible hours including weekends and holidays
- strong leadership skills
- excellent communication skills
Job Qualifications
- proven experience in culinary management or a similar role
- strong knowledge of food safety and sanitation practices
- excellent organizational and time management skills
- ability to lead and motivate a team in a fast-paced environment
- creative mindset with a passion for menu development
- strong communication skills to effectively interact with staff and clients
Job Duties
- prepare and plan nutritious and appealing meals for our clientele
- develop and design diverse menus that cater to various dietary needs and preferences
- create and manage staff schedules to ensure optimal kitchen operations and coverage
- collaborate with kitchen staff to maintain high standards of food quality and presentation
- monitor inventory and order supplies as needed to ensure smooth kitchen operations
- ensure compliance with health and safety regulations in food preparation and handling
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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