Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Health Insurance
Paid Time Off
Professional development assistance
Job Description
Pecan Craft Kitchen is a dynamic and innovative culinary destination located in Fruit Cove, FL, known for its unique focus on the primal art of open-fire cooking. This establishment prides itself on celebrating premium, locally-sourced ingredients that are skillfully transformed over live flames to create unforgettable flavors. The vibrant atmosphere of Pecan Craft Kitchen extends from an energetic dining room and bustling tap wall to an inviting outdoor patio, making it an exceptional place for dining and social experiences. Committed to delivering exceptional food, outstanding hospitality, and fostering a passionate team, Pecan Craft Kitchen offers a high-energy environment where culinary... Show More
Job Requirements
- Proven experience (5+ years) as a Head Chef or Sous Chef in a reputable, high-volume restaurant
- Extensive expertise in open-fire cooking techniques
- Strong leadership, communication, and interpersonal skills
- Current Food Handler's Permit/Manager's Certification
- Ability to work long hours, including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift heavy objects (up to 50 lbs)
- Flexibility to work evenings, weekends and holidays
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Proven experience (5+ years) as a Head Chef or Sous Chef in a reputable, high-volume restaurant
- Extensive expertise in open-fire cooking techniques (wood-fired grilling, smoking, ember roasting)
- Strong leadership, communication, and interpersonal skills
- Exceptional culinary creativity and passion for ingredients
- Solid understanding of kitchen management, inventory systems, and food costing
- Current Food Handler's Permit/Manager's Certification
- Ability to work long hours, including evenings, weekends, and holidays, in a fast-paced, high-pressure environment
- Physical stamina to stand for extended periods and lift heavy objects (up to 50 lbs)
Job Duties
- Develop and execute an innovative, seasonal menu that highlights open-fire grilling techniques and utilizes premium, often locally-sourced, ingredients
- Maintain the restaurant's culinary identity, ensuring consistency in taste, presentation, and quality across all dishes
- Oversee all kitchen functions, including prep, cooking, plating, and expediting, ensuring smooth and efficient service during all shifts
- Expertly manage the open-fire grill, understanding different woods, heat zones, and cooking times to achieve perfect results for various proteins and vegetables
- Maintain strict control over food costs, managing inventory, ordering, waste, and portion control
- Ensure all food preparation and storage areas meet strict health, safety, and sanitation standards (HACCP, local health codes)
- Recruit, hire, train, and mentor a talented and motivated culinary team (Sous Chefs, Line Cooks, Prep Cooks, Dishwashers)
- Foster a positive, respectful, and high-performance kitchen culture
- Conduct performance reviews, provide constructive feedback, and address disciplinary matters as needed
- Schedule kitchen staff efficiently to meet operational needs and control labor costs
- Ensure every dish leaving the kitchen meets the highest standards of taste, temperature, and visual appeal
- Implement and maintain standardized recipes and cooking procedures
- Actively manage potential issues during service, ensuring swift and effective resolution
- Work closely with the Managing Partner and General Manager to achieve overall restaurant goals, including guest satisfaction and financial targets
- Collaborate with the FOH team to ensure seamless service, effective communication regarding menu changes, specials, and dietary restrictions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
You may be also interested in: