Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,900.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Paid Weekly
Referral bonus plan
Paid holidays
vacation
Sick Time
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Child daycare onsite
Employee wellness center
Uniform allowance
Free parking
Job Description
The GreenFields is a premier senior living community dedicated to providing exceptional care and enriching the lives of its residents. Known for its compassionate approach and commitment to delivering the highest quality of life, The GreenFields emphasizes a supportive environment where residents can thrive and achieve their personal goals. The community blends comfortable assisted living accommodations with fine dining and recreational activities designed to enhance overall well-being. Employees at The GreenFields play a vital role, not only by fulfilling job responsibilities but by contributing to a warm, respectful, and nurturing atmosphere that honors the dignity of every resident.
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Job Requirements
- Must be able to move intermittently throughout the work day
- Must be able to cope with the mental and emotional stress of the position
- Must meet the general health requirements set forth by the policies of this facility
- May be necessary to assist in the evacuation of residents during emergency situations
- Must possess sight hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met
- Must be able to push pull move and or lift a minimum of fifty 50 pounds
- Must be able to climb stairs
- Must submit to and pass an annual physical examination
Job Qualifications
- Associate's degree in food service preferred
- 3-5 years food preparation experience in fine dining establishment and supervising staff
- Experience in food service and hospitality in healthcare or senior living settings is helpful
- Must possess the ability to plan organize develop implement and interpret department programs goals objectives policies and procedures necessary for providing quality care
- Must possess the ability to deal tactfully with staff residents family members visitors government agencies staff and the general public
- Must be knowledgeable of practices and procedures as well as laws regulations and guidelines
- Strong communication skills and ability to interact respectfully with residents families and staff
- Compassion and patience when assisting elderly residents including those with mobility or cognitive challenges
- Ability to follow safety and sanitation guidelines consistently
Job Duties
- Lead and inspire the culinary team ensuring professional performance accountability and collaboration across all dining services operations
- Deliver exceptional culinary experiences balancing fine dining standards with the nutritional needs and preferences of residents
- Plan menus prepare food maintain standardized recipes and oversee special events functions and resident-centered dining programs
- Manage inventory ordering and departmental budgets to optimize resources and ensure cost-effective operations
- Collaborate closely with other departments to support seamless daily operations and a positive resident experience
- Ensure strict compliance with food safety sanitation and regulatory requirements including proper labeling dating and temperature logs
- Maintain accurate administrative financial and incident reporting and actively participate in quality improvement initiatives
- Promote a safe organized and professional kitchen environment while upholding dress code attendance and safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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