Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Long and short-term disability
accident insurance
critical illness insurance
401(k)
Free Meals
Job Description
Five Iron Golf, supported by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, is a pioneering hospitality and entertainment company that combines cutting-edge technology with an exceptional guest experience. With 35 open locations and over 50 more planned globally, Five Iron Golf operates a dynamic network of sports bars, restaurants, and entertainment venues. The brand's foundation is rooted in innovation, inclusivity, and strong community connections, positioning itself as a leading destination for social dining and sports entertainment. Known for its unique blend of world-class hospitality and immersive sports experiences, Five Iron Golf continues to grow its presence while maintaining a... Show More
Job Requirements
- culinary school degree or professional certifications such as CEC, or commensurate work experience
- minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- proven track record of building and leading high-performing kitchen teams
- strong culinary expertise, with a passion for food and innovation
- excellent communication and interpersonal skills
- ability to manage multiple priorities and work effectively under pressure
- working knowledge of Google suite applications and restaurant management software
- english fluency required
- spanish language skills are a plus
Job Qualifications
- culinary school degree or professional certifications such as CEC, or commensurate work experience
- minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- proven track record of building and leading high-performing kitchen teams
- strong culinary expertise, with a passion for food and innovation
- excellent communication and interpersonal skills
- ability to manage multiple priorities and work effectively under pressure
- working knowledge of Google suite applications and restaurant management software
- english fluency required
- spanish language skills are a plus
Job Duties
- build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment
- hire and oversee onboarding of culinary team members
- create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance
- coach and develop sous chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation
- set the standard for culinary excellence and hold the team accountable for maintaining these standards
- oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance
- ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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