Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Yearly bonus for P&L management
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k
Roth 401k
Telehealth program
Paid vacation
Paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
community engagement
personal growth opportunities
Professional growth opportunities
Advancement opportunities
fun work environment
Job Description
Snooze is a pioneering brunch restaurant brand known for revolutionizing breakfast with culinary creativity, unmatched hospitality, and a deep commitment to the communities it serves. Established as the original brunch leader, Snooze has maintained its status by consistently innovating its menu and offering unique dining experiences. The company places strong emphasis on using responsibly sourced ingredients, such as cage-free eggs, and is committed to animal welfare by avoiding the use of added hormones or antibiotics. Beyond food quality, Snooze invests heavily in local communities, allocating over one million dollars to support and create inclusive, vibrant spaces where guests and team... Show More
Job Requirements
- Must be 21 years of age or older
- Authorized to work in the United States
- Able to work long standing hours up to 10 hours per day
- Capable of managing 50 to 55 hours of work per week
- Knowledge of food and beverage service operations
- Ability to follow company policies and safety regulations
Job Qualifications
- Minimum of 3 years operations and leadership experience in food and beverage service
- Excellent basic math skills
- Ability to operate cash registers and Point of Sale systems
- Strong communication skills in the primary language of the restaurant's trading area
- Proven ability in staff training and development
- Knowledge of food safety and sanitation practices
- Leadership capabilities to build and manage a productive kitchen team
Job Duties
- Lead all kitchen functions including food purchasing, storage and inventory management
- Ensure adherence to Snooze quality, safety, and sanitation standards
- Train and develop kitchen staff in cooking methods, presentation, portion control, and cleanliness
- Staff and schedule kitchen efficiently to maintain labor costs
- Collaborate with Front of House for seamless service and guest issue resolution
- Monitor food and beverage product consistency through tastings
- Manage kitchen equipment maintenance and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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