Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Competitive yearly bonus for P&L management
Long-term service incentives including cash bonuses and personal development funds
No late night shifts
Monthly cell phone reimbursement
weekly pay
competitive health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k and Roth 401k plan
Telehealth program
Paid vacation
Paid sick time
Paid holidays including Thanksgiving and Christmas
Paid community volunteer time
Paid meal benefits
Community engagement opportunities
Personal and professional growth
Advancement opportunities
fun work environment
Job Description
Snooze is a pioneering brunch restaurant chain known for revolutionizing the traditional breakfast scene with culinary creativity, exceptional hospitality, and a deep commitment to community engagement. As leaders in the brunch industry, Snooze is dedicated to serving locally sourced ingredients, including cage-free eggs and products without added hormones or antibiotics, underscoring their passion for animal welfare and sustainable food practices. Since its inception, Snooze has continuously disrupted the ordinary dining experience by introducing bold, innovative menu items and fostering vibrant, inclusive environments for guests and employees alike. Beyond just offering exquisite meals, Snooze invests significantly in the communities it serves,... Show More
Job Requirements
- must be 21 years of age
- authorized to work in the United States
- able to stand for long periods (up to 10 hours)
- able to work 50 to 55 hours per week
- knowledge of safety and sanitation practices
- basic understanding of inventory and cost control
- ability to manage and schedule staff
- capable of handling cash and reconciling receipts
Job Qualifications
- minimum 3 years of operations and leadership experience in food service
- knowledge of food, beverage and service standards
- excellent basic math skills
- ability to operate cash register and Point of Sale system
- strong communication skills in the predominant language(s) of the restaurant area
- leadership and team management skills
- ability to train and mentor staff
Job Duties
- lead all kitchen functions including food purchasing, storage and inventory
- ensure adherence to Snooze quality, methods and safety and sanitation standards
- train staff in cooking techniques, plate presentation, portion control and cleanliness
- manage kitchen staffing and scheduling to maintain labor costs
- maintain high food quality and presentation standards
- collaborate with Front of House to ensure seamless service and address guest feedback
- control food, beverage and labor costs through effective management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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