Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Long and short-term disability
accident insurance
critical illness insurance
401(k)
Free Meals
Job Description
Five Iron Golf is an innovative sports and entertainment company backed by prestigious investors including Callaway Golf and Danny Meyer's Enlightened Hospitality Investments. The brand is renowned for its unique blend of world-class technology with hospitality-driven service, providing an immersive experience across its sports bars, restaurants, and entertainment venues. With 35 locations already open and over 50 more in development worldwide, Five Iron Golf continues to grow, expanding its presence while staying true to its core values of innovation, inclusivity, and community connection. The company aims to create unforgettable guest experiences through its commitment to excellence and cutting-edge offerings in... Show More
Job Requirements
- Culinary school degree or professional certifications such as CEC, or commensurate work experience
- Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- Proven track record of building and leading high-performing kitchen teams
- Strong culinary expertise, with a passion for food and innovation
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities and work effectively under pressure
- Working knowledge of Google suite applications and restaurant management software
- English fluency required
- Spanish language skills are a plus
Job Qualifications
- Culinary school degree or professional certifications such as CEC, or commensurate work experience
- Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment
- Proven track record of building and leading high-performing kitchen teams
- Strong culinary expertise, with a passion for food and innovation
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities and work effectively under pressure
- Working knowledge of Google suite applications and restaurant management software
- English fluency required
- Spanish language skills are a plus
Job Duties
- Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment
- Hire and oversee onboarding of culinary team members
- Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance
- Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation
- Set the standard for culinary excellence and hold the team accountable for maintaining these standards
- Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance
- Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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