Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k plan
Commuter Benefits
Wellness Program
Discount Program
Staff meal
uniform provided
refer a friend bonus
Job Description
Maxime's is an exclusive private members club recently established by the acclaimed British entrepreneur Robin Birley, the visionary behind London's prestigious 5 Hertford Street and Oswald's clubs. Opened in March 2025, Maxime's is situated in the historic former Westbury Hotel on Madison Avenue, New York City. This venue marks a luxurious addition to the city's hospitality and social scene, consisting of four distinct kitchens, each delivering a unique culinary experience. With its commitment to excellence and sophistication, Maxime's has quickly become a beacon for members seeking refined dining and exceptional service in an intimate, private club environment.
Maxime's is curr... Show More
Maxime's is curr... Show More
Job Requirements
- Minimum of 5+ years experience working in fine dining leading teams
- NYC Food Protection Certificate
- Previous management experience required
- Culinary trained professional
- Able to work nights, weekends and holidays with a variable schedule
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently with minimal supervision
Job Qualifications
- Minimum of 5+ years experience working in fine dining leading teams
- Professional and polished approach to leadership in a busy atmosphere
- NYC Food Protection Certificate
- Strong work ethic and customer-focused approach
- Previous management experience
- Culinary trained professional passionate about growth and development as a chef
- Ability to coordinate multiple activities with attention to detail
- Ability to work independently with minimal supervision
- Flexible to work nights, weekends and holidays per business needs
Job Duties
- Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff
- Oversee daily kitchen operations including proper storing procedures, food orders, food cost, equipment, sanitation, allergies and hygiene to company and local standards
- Ensure daily pars are met at the highest standard
- Conduct regular training, performance evaluations, appraisals and leadership meetings to build a skilled and cohesive team
- Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications, update signage and displays for dates, food displays for quality, cleanliness, and food safety
- Educate and train staff on safe work habits and proper standards of practice
- Ensure teamwork and constructive collaboration between front and back of house through proper communication and delegation
- Taste and review products daily to ensure quality and consistency with preparation and presentation
- Maintain working knowledge of inventory ordering systems
- Uphold high standards for health, sanitation, and safety standards in food handling and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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