Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $83,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Performance bonus
Yearly bonus
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
basic health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k plan
Roth 401k plan
Telehealth program
Paid vacation
Paid sick leave
Paid holidays
Paid community volunteer time
Paid meal
Personal and professional growth opportunities
Unlimited dance parties
Job Description
Snooze is a pioneering leader in the brunch industry, recognized for its innovative approach to breakfast dining. Rooted in culinary creativity and a deep commitment to hospitality, Snooze has built a reputation for offering not just meals but memorable experiences that resonate well with its guests. As an established restaurant brand, Snooze emphasizes authentic connection by encouraging its employees, known as Snoozers, to bring their genuine selves to work every day. This approach fosters a culture of radical hospitality where guests are served with sincere care and attention, creating a unique, welcoming atmosphere that keeps patrons returning. The menu at... Show More
Job Requirements
- Be at least 21 years of age
- Authorized to work in the United States
- Ability to stand for up to 10 hours and work 50 to 55 hours a week
- Knowledge of food, beverage, and service industry with at least 3 years experience
- Basic math competency
- Ability to operate cash register and Point of Sale system
- Effective communication skills in the restaurant’s predominant language(s)
Job Qualifications
- Minimum of 3 years of operations and leadership experience in food, beverage, and service
- Knowledge of Snooze policies, safety, and sanitation standards
- Excellent basic math skills
- Ability to operate a cash register and Point of Sale system
- Effective communication skills in the predominant language(s) of the restaurant’s trading area
- Demonstrated ability to train and lead a kitchen team
- Proven experience in food cost control and labor management
- Strong organizational and inventory management skills
Job Duties
- Lead all kitchen functions involving food purchasing, storage, and inventory
- Oversee food preparation ensuring adherence to Snooze quality, safety and sanitation standards
- Train all kitchen staff in cooking methods, plate presentation, portion and cost control, and cleanliness
- Efficiently staff and schedule kitchen personnel to maintain standard labor costs
- Maintain the "WOW" factor of Snooze food while fostering creativity, education, and development
- Manage Heart of House Snoozers to ensure policy compliance and productive time use
- Administer corrective actions for policy violations fairly and consistently
- Maintain quality standards to ensure best product output
- Assist with employment decisions including hiring, training, evaluating, and disciplining kitchen staff
- Prepare and maintain all kitchen paperwork including inventory, ordering, and scheduling
- Ensure all equipment is clean and in excellent working order with preventive maintenance
- Control food cost and waste by managing product requisition, storage, and recipe adherence
- Control labor cost through effective scheduling based on forecasted sales
- Lead instruction of safety and sanitation procedures for all kitchen staff
- Create a fun, safe, and rewarding work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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