Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Yearly bonus for P&L management
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
short term disability
Life insurance
401k
Roth 401k
Telehealth program
Vacation Time
Paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
Professional growth opportunities
Advancement opportunities
Job Description
Snooze is a pioneering company in the brunch restaurant industry, renowned for reshaping the breakfast experience with creativity, exceptional hospitality, and a strong dedication to the communities they serve. As the original leaders of the brunch concept, Snooze stands out by encouraging their team members to bring their authentic selves to work every day. This dedication to authenticity allows Snooze to deliver genuine care and radical hospitality to their guests, creating memorable dining experiences that go beyond the ordinary. The company’s menu is thoughtfully crafted using responsibly sourced ingredients such as cage-free eggs, and honors animal welfare by avoiding added... Show More
Job Requirements
- must be 21 years of age
- authorized to work in the United States
- able to stand for up to 10 hours and work 50 to 55 hours per week
- must demonstrate stamina and endurance for physically demanding work
- ability to apply company policies and administer corrective actions consistently
- committed to maintaining a safe and clean working environment
Job Qualifications
- minimum of 3 years operations and leadership experience in food service
- knowledge of food, beverage, and service standards
- excellent basic math skills and ability to operate cash registers and point of sale systems
- strong communication skills in the restaurant's primary language
- experience training and leading kitchen staff
- ability to manage food cost and inventory control
- proficiency in safety and sanitation practices
Job Duties
- lead all kitchen functions including food purchasing, storage, and inventory
- supervise food preparation and maintain Snooze quality, methods, safety, and sanitation standards
- train kitchen staff in cooking techniques, portion control, plate presentation, and cleanliness
- manage kitchen staffing and scheduling to optimize labor costs
- collaborate with front-of-house staff to ensure seamless service and address guest feedback
- assist with opening and closing duties of both kitchen and front of house
- maintain equipment cleanliness and functionality through inspection and preventative maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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