Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Health Insurance
Paid Time Off
Professional development assistance
Job Description
Pecan Craft Kitchen is a vibrant culinary establishment located in Fruit Cove, FL, known for its distinctive and dynamic approach to open-fire cooking. As a unique dining destination, the kitchen embraces the primal art of cooking over live flames, emphasizing premium, locally-sourced ingredients to create bold, unforgettable flavors. The restaurant boasts an energetic atmosphere featuring a lively dining room, a bustling tap wall, and a warm, inviting outdoor patio, all designed to provide guests with a memorable and engaging experience. Committed to exceptional food quality, outstanding hospitality, and cultivating a passionate team, Pecan Craft Kitchen has established itself not only... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience with 5 plus years as Head Chef or Sous Chef
- Extensive knowledge of open-fire cooking techniques
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Current Food Handler's Permit or Manager's Certification
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical capability to stand for prolonged periods and lift up to 50 lbs
- Commitment to maintaining health and safety standards
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Proven experience of 5 or more years as a Head Chef or Sous Chef in a high-volume reputable restaurant
- Extensive expertise in open-fire cooking techniques including wood-fired grilling, smoking, and ember roasting
- Strong leadership, communication, and interpersonal skills
- Exceptional culinary creativity and passion for ingredients
- Solid understanding of kitchen management, inventory systems, and food costing
- Current Food Handler's Permit or Manager's Certification
- Ability to work long hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift heavy objects up to 50 lbs
Job Duties
- Develop and execute an innovative seasonal menu highlighting open-fire grilling techniques
- Maintain consistency in taste, presentation, and quality across all dishes
- Oversee all kitchen functions including prep, cooking, plating, and expediting
- Expertly manage the open-fire grill with knowledge of different woods and heat zones
- Control food costs through inventory management, ordering, waste, and portion control
- Ensure compliance with health, safety, and sanitation standards including HACCP and local health codes
- Recruit, hire, train, and mentor culinary team members
- Foster a positive and high-performance kitchen culture
- Conduct performance reviews and provide constructive feedback
- Schedule kitchen staff to meet operational needs and control labor costs
- Ensure quality control by maintaining standardized recipes and cooking procedures
- Actively manage and resolve issues during service
- Collaborate closely with management and front-of-house teams for seamless operations and guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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