Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Additional competitive yearly bonus for incredible P&L management
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
basic health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Employer paid short term disability
Life insurance
401k plan
Roth 401k plan
Telehealth program
Paid vacation
Paid sick time
Paid holidays
Paid community volunteer time
100% paid meal benefits
community engagement
Personal and professional growth
Advancement opportunities
Unlimited dance parties
Job Description
Snooze is a pioneering restaurant brand that has established itself as the original brunch leader, continually innovating and reshaping the breakfast experience with a foundation built on culinary creativity, outstanding hospitality, and a deep commitment to community engagement. Since its inception, Snooze has made a name for itself by offering a distinctive menu featuring responsibly sourced ingredients such as cage-free eggs, products free from added hormones and antibiotics, and a staunch respect for animal welfare. This commitment to quality and ethical sourcing underscores the brand's dedication not only to delicious food but also to social responsibility and environmental consciousness. Beyond... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- Have knowledge of food, beverage, and service generally involving at least 3 plus years of operations and leadership experience
- Possess excellent basic math skills and can operate a cash register and Point of Sale system
- Must also be able to communicate and understand the predominant language(s) of the restaurant's trading area
- Be able to work in a standing position for long periods of time up to 10 hours and have the stamina to work 50 to 55 hours per week
Job Qualifications
- Be 21 years of age and authorized to work in the United States
- Have knowledge of food, beverage, and service generally involving at least 3 plus years of operations and leadership experience
- Possess excellent basic math skills and can operate a cash register and Point of Sale system
- Must be able to communicate and understand the predominant language(s) of the restaurant's trading area
- Able to work in a standing position for long periods of time up to 10 hours and have the stamina to work 50 to 55 hours per week
Job Duties
- Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day
- Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors
- Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Conduct regular tastings to maintain consistency and address any issues promptly
- Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment
- Maintain Snooze's standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift
- Assist the General Manager and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate
- Ensure the proper training of all Snoozers in safety and sanitation practices, equipment operation and proper kitchen tool usage
- Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans
- Control food, beverage, and dry goods cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes and waste control efforts
- Control and monitor the purchasing, receiving, inventory, and cost management of all food and beverage products
- Control labor cost by scheduling based upon forecasted sales, positions needed, and proper time management
- Lead the instruction and training of Snooze's basic safety and sanitation procedures and guidelines to all staff
- Identify and recruit outstanding talent by conducting effective and fair interviews to elevate and build Snooze's team of hourly talent
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies and procedures
- Support with opening and closing procedures of the Front of House and Heart of House following Snooze's "Open to Close" guidelines
- Create a fun, safe and rewarding work environment for all Snoozers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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