Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive quarterly bonus
Yearly performance bonus
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k Plans
Telehealth program
Paid vacation
Paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
Professional growth opportunities
Advancement opportunities
Job Description
Snooze is recognized as the original pioneer in brunch, transforming the breakfast experience with creativity, genuine hospitality, and an appreciation for community engagement. Known for their innovative culinary approach, Snooze focuses on serving high-quality, responsibly sourced food such as cage-free eggs, honoring animal welfare and excluding hormones and antibiotics. The company thrives on creating an inclusive, vibrant environment not only for guests but also for their teams, who are encouraged to bring their authentic selves to work daily. With a commitment to social impact, Snooze has invested over one million dollars into local communities, enhancing neighborhood spaces and fostering a... Show More
Job Requirements
- Must be 21 years of age
- Authorized to work in the United States
- Ability to stand for long periods up to 10 hours
- Capable of working 50 to 55 hours per week
- Knowledge of food, beverage, and service operations
- Ability to perform math tasks and use POS systems
- Effective communication in relevant work language
Job Qualifications
- Minimum of 3 years operations and leadership experience in food, beverage, and service
- Excellent basic math skills and ability to operate cash registers and Point of Sale systems
- Strong communication skills in the predominant language of the restaurant area
- Proven ability to train and develop kitchen staff
- Leadership skills to manage a diverse team and foster a positive work environment
Job Duties
- Lead kitchen functions including food purchasing, storage, and inventory management
- Oversee food preparation to ensure adherence to Snooze quality, methods, and safety standards
- Train kitchen staff on cooking techniques, plate presentation, portion control, and cleanliness
- Manage kitchen staffing and scheduling to meet production needs while controlling labor costs
- Collaborate with Front of House to ensure smooth service and address guest feedback
- Conduct regular quality tastings to maintain consistency
- Maintain sanitation standards and enforce safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: