Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Competitive quarterly operational performance bonus
Additional competitive yearly bonus
Long-term incentive program
no late nights
Cell phone reimbursement
weekly pay
competitive hourly rates
basic health insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
Short term disability insurance
Life insurance
401k
Roth 401k
Telehealth program
Vacation Time
Paid sick time
Paid holidays
Paid community volunteer time
Paid meal benefits
Job Description
Snooze is a pioneering brunch restaurant that has reshaped the breakfast dining experience through culinary innovation, exceptional hospitality, and a genuine passion for local communities. Known as the original leaders in brunch, Snooze is committed to creating vibrant and inclusive spaces where both employees, called Snoozers, and guests can thrive. The company emphasizes authentic interactions, radical hospitality, and a culture that celebrates diversity and individuality, allowing each team member to bring their true selves to work every day. This dedication goes beyond the plate, with Snooze investing over $1 million into local communities and sourcing food responsibly by prioritizing cage-free... Show More
Job Requirements
- Must be 21 years of age and authorized to work in the United States
- Possess knowledge of food, beverage, and service with at least 3+ years of operations and leadership experience
- Have excellent basic math skills and ability to operate cash register and Point of Sale system
- Be able to communicate and understand the predominant language(s) of the restaurant's trading area
- Be able to work in a standing position for long periods of time (up to 10 hours) and have stamina to work 50 to 55 hours per week
Job Qualifications
- Must be 21 years of age and be authorized to work in the United States
- Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience
- Possess excellent basic math skills and can operate a cash register and Point of Sale system
- Must also be able to communicate and understand the predominant language(s) of the restaurant's trading area
Job Duties
- Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day
- Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors
- Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards
- Conduct regular tastings to maintain consistency and address any issues promptly
- Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment
- Maintain Snooze's standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: